Best Cherry Dot Cookies Recipes

Cherry Dot Cookies image

Provided by Stefano Nata

Categories Dessert

Time 1h35m

Yield 30 serving(s)

Number Of Ingredients 13

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup margarine or 3/4 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons nonfat milk
1 teaspoon vanilla
1 cup chopped nuts
1 cup finely chopped pitted dates
1/3 cup finely chopped maraschino cherry
2 2/3 cups kellogg's corn flakes (crushed to 1 1/3 cups)
15 maraschino cherries, cut into quarters

Steps:

1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.
3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 163.3, Fat 7.4, SaturatedFat 1.2, Cholesterol 14.1, Sodium 170.3, Carbohydrate 22.9, Fiber 1.3, Sugar 12, Protein 2.6

Cherry Dot Cookies image

Provided by Russ Myers @Beegee1947

Categories Cookies

Number Of Ingredients 13

2 1/4 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
3/4 cup(s) margarine, softened
1 cup(s) sugar
2 - eggs
2 tablespoon(s) skim milk
1 teaspoon(s) vanilla
1 cup(s) nuts, chopped
1 cup(s) finely chopped pitted dates
1/3 cup(s) finely chopped maraschino cherries (approx. 15 cherries)
2 2/3 cup(s) kellogg's corn flakes or kellogg's honey crunch corn flakes cereal
15 - maraschino cherries, cut into quarters

Steps:

Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.
Shape level measuring tablespoons of dough into balls. Roll in Kellogg's cereal. Place on baking sheets coated with cooking spray. Top each cookie with cherry quarters. Bake at 350 F. for 12 to 15 minutes or until lightly brown.

Cherry Dot Cookies image

Number Of Ingredients 13

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup margarine or butter, softened
1 cup sugar
2 eggs
2 tablespoons fat-free milk
1 teaspoon vanilla extract
1 cup chopped nuts
1 cup finely chopped, pitted dates
1/3 cup finely chopped maraschino cherry
2 2/3 cups Kellogg's® corn flakes (crushed to 1 1/3 cups) or 1 1/3 cups Kellogg's® corn flake crumbs
15 maraschino cherries, cut into quarters

Steps:

1. In mixing bowl, stir together flour, baking powder and salt. Set aside.2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter. 4. Bake at 350°F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves