Best Cherry Deli Delight Recipes

Classic Cherry Delight image

Provided by Cindy Gibbs

Categories Dessert

Time 30m

Number Of Ingredients 8

7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip, 8 ounces
1 can cherry pie filling, 21 ounces

Steps:

Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
Refrigerate for at least 2 hours before serving. I like to leave it overnight.
Refrigerate leftovers.

Cherry Deli-Delight image

Provided by Pat Duran

Time 10m

Number Of Ingredients 3

21 oz can cherry pie filling
9 oz tub thawed cool whip
14 oz can sweetened condensed milk (eagle brand)

Steps:

1. Fold all ingredients together in a large bowl. Spoon into individual dessert dishes or in a glass serving bowl or in your favorite pre baked pie crust. Top with a dab of Cool Whip and a maraschino cherry on top if desired. Refrigerate to set up.
2. NOTE: This recipe is so good with all the prepared pie fillings, lemon, blueberry, pineapple, apple, strawberry, peach, chocolate, etc....