Best Cherry Crumble Brownies Recipes

SPICY CHERRY BROWNIES

Spicy Cherry Brownies image

Provided by Food Network

Categories dessert

Time 1h

Yield 16 servings

Number Of Ingredients 11

Ingredients

1 cup butter, plus more for greasing
3 cups granulated sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup dried cherries
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.
In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.
Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.
Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.

CHOCOLATE CHERRY BROWNIE DESSERT

Chocolate Cherry Brownie Dessert image

Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 9

Number Of Ingredients 6

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups heavy whipping cream
1 cup miniature marshmallows
1/3 cup chopped maraschino cherries, well drained
1 to 2 tablespoons chocolate syrup, if desired

Steps:

Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate syrup over top. Swirl through whipped cream mixture with knife.
Cover and refrigerate about 1 hour or until chilled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.

Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 35 g, TransFat 0 g