Best Cherry Crescent Ring Recipes

VERY CHERRY CRESCENT RING

Very Cherry Crescent Ring image

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. -Karen Sevensky, Hackettstown, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 16 servings

Number Of Ingredients 11

Ingredients

1 jar (10 ounces) maraschino cherries, drained well and chopped
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
3/4 cup chopped pecans
2 tubes (8 ounces each) refrigerated crescent rolls
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1/4 teaspoon almond extract
Additional pecans

Steps:

Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.

Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

CHERRY CRESCENT RING

Cherry Crescent Ring image

I found this recipe in a Pillsbury bake-off cookbook. It makes a beautiful presentation is also delicious.

Provided by Chris from Kansas

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup maraschino cherry, drained
8 ounces light cream cheese, softened
3/4 cup almonds, sliced
1/2 cup sugar
1/2 teaspoon almond extract
2 (8 ounce) cans crescent rolls
2 tablespoons almonds, sliced
1 cup powdered sugar
4 teaspoons milk
1/4 teaspoon almond extract

Steps:

Heat oven to 375 degrees.
Grease cookie sheet.
Reserve 5 cherries and chop remaining.
In small bowl, combine chopped cherries, cream cheese, almonds, sugar and almond extract; mix well. Set aside.
Separate each can crescent dough into 2 large rectangles. Overlap long sides of 4 rectangles and firmly press edges and perforations to seal.
Roll or pat out to form a rectangle about 15X13 inches.
Spread cherry mixture over dough.
Starting at longer side, roll up, pressing edges to seal.
On greased cookie sheet, place seam side down. Form into a ring, firmly pressing ends together.
With a sharp knife, cut almost through ring at 1-inch intervals. Turn each section slightly on its side.
Bake at 375 for 20 to 30 minutes or until golden brown. If necessary, cover with foil during last 5 minute to prevent excessive browning.
In small bowl, combine all glaze ingredients; mix well.\.
Drizzle warm coffeecake with glaze. Garnish with sliced amonds and reserved cherries.
Store in refrigerator.