Best Cherry Cream Cheese Layered Gelatin Salad Recipes

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CHERRY-CREAM CHEESE LAYERED GELATIN SALAD



Cherry-Cream Cheese Layered Gelatin Salad image

Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 8

Number Of Ingredients 6

2 boxes (4-serving size each) cherry-flavored gelatin
1 1/2 cups boiling water
2 cups frozen unsweetened sweet cherries
2 cans (8 oz each) crushed pineapple in juice, undrained
1/2 cup honey-nut cream cheese (from 8-oz container)
Leaf lettuce leaves, if desired

Steps:

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g

CHERRY-CREAM CHEESE LAYERED GELATIN SALAD



Cherry-Cream Cheese Layered Gelatin Salad image

Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.

Provided by mer5901

Categories     Gelatin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 (3 ounce) boxes cherry gelatin
1 1/2 cups boiling water
2 cups frozen unsweetened cherries
2 (8 ounce) cans crushed pineapple in juice, undrained
1/2 cup honey nut cream cheese (from 8 oz. container)
1 leaf lettuce leaf, if desired

Steps:

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
  • Refrigerate at least 2 hours until set.
  • Cut into squares.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 38, Carbohydrate 26.2, Fiber 1.1, Sugar 11.7, Protein 8.2

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