Best Cherry Cola Salad Recipes
CHERRY COLA JELLO SALAD
Yield 12
Number Of Ingredients 5
Steps:
- Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
- Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
- Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).
CHERRY COLA SALAD
This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.
Nutrition Facts :
DARK CHERRY COLA SALAD WITH CREAM CHEESE AND PECANS
I have been making this since I was in highschool! It is a wonderful jello salad that family and friends request often! A lovely addition to any holiday table!
Provided by Kelly Williams
Categories Gelatin Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in hot water. Cool. Add cola and refrigerate til gelatin is slightly thickened. Stir in cherries, nuts and cream cheese. Pour into jello mold and chill til completely set.
CHERRY COLA JELLO SALAD
You'll love this and so will the kids. Great hit at church as well.
Provided by Sharon Whitley
Categories Gelatin Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Boil cherry juice and add gelatin. Stir until dissolved, about 2 minutes, and add cola. Add pecans, cream cheese and cherries. Chill in a flat 9X13 dish until set. Cut into squares and serve on leaf lettuce.
CHERRY COLA SALAD
Categories Fruit
Number Of Ingredients 10
Steps:
- Drain cherries, reserve juice. Heat ¾ cup of the reserved cherry juice over medium heat to boiling point; add to gelatin. Stir until all gelatin is dissolved. Add lemon juice and cola. Chill until gelatin begins to thicken. Add pecans and cherries. Mix cream cheese, sour cream and sugar. Swirl into gelatin. Chill until firm. Whip cream until soft peaks form. Add powdered sugar. Spread on salad. Serves 6-8
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