Best Cherry Cola Chocolate Cake Recipes

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CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

Try a classic southern cake updated with cake mix and cherry cola.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
  • Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g

CHOCOLATE CHERRY COLA CAKE



Chocolate Cherry Cola Cake image

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this silly chocolate cherry cola cake for him, decorating the top with chocolate cherry cordials or gummy candies. I always let him choose what he's got a hankering for, and it's often this.

Provided by Kimberly Schlapman

Categories     Cake     Dessert     Kid-Friendly     Cherry     Birthday     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes one 9 x 13-inch cake

Number Of Ingredients 14

Cake:
1 Box Devil's Food cake mix
1 cup (8 ounces) cherry cola
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
One 10-ounce jar maraschino cherries, drained (reserve 1/4 cup of the liquid) and chopped
Frosting:
1/3 cup butter, at room temperature
4 1/2 cups powdered sugar, sifted
1/4 cup milk
1 1/2 teaspoons vanilla extract
One 7-ounce jar marshmallow crème
18 fresh cherries, chopped

Steps:

  • 1. Make the cake: Preheat the oven to 350°F. Grease a 9 x 13- inch cake pan.
  • 2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
  • 3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow crème and mix well, then fold in the cherries. Frost the cooled cake in the pan.

CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE



Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake image

Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.

Provided by Rozanne Gold

Categories     dessert

Time 1h30m

Yield 12 to 16 servings

Number Of Ingredients 11

Butter or oil for greasing pan
2 cups unsifted flour plus enough to coat greased pan
2/3 cup unsweetened Dutch-process cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1/2 teaspoon vanilla
1 cup mayonnaise
1 cup cherry cola
1 cup sauerkraut, washed and drained well

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 10-inch tube pan.
  • In medium bowl, sift flour, cocoa, baking soda and baking powder.
  • In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
  • Add flour and cola alternately. Mix in drained sauerkraut.
  • Pour into pan, and bake for 50 to 55 minutes. Cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams

CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola.

Provided by True Texas

Categories     Dessert

Time 1h3m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar maraschino cherries, drained, 1/4 cup liquid reserved
1 (18 ounce) box betty crocker super moist devil's food cake mix
1 cup cherry cola, carbonated beverage
1/2 cup vegetable oil
3 eggs
1 (12 ounce) container betty crocker whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries, with stems well drained, if desired (optional)

Steps:

  • Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
  • Stir in chopped cherries. Pour into pan.
  • Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
  • Note:.
  • For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.

Nutrition Facts : Calories 506.8, Fat 21.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 437.4, Carbohydrate 77.2, Fiber 1.8, Sugar 54.1, Protein 4.3

CHERRY COLA CHOCOLATE CAKE



Cherry Cola Chocolate Cake image

For a truly different chocolate cake, think outside the box and inside the slow cooker. This easy dessert comes out warm, moist, fudgy and wonderful. And it won't heat up the kitchen. -Elaine Sweet, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h

Yield 8 servings.

Number Of Ingredients 17

1/2 cup cola
1/2 cup dried tart cherries
1-1/2 cups all-purpose flour
1/2 cup sugar
2 ounces semisweet chocolate, chopped
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate milk
1/2 cup butter, melted
2 teaspoons vanilla extract
TOPPING:
1-1/4 cups cola
1/2 cup sugar
1/2 cup packed brown sugar
2 ounces semisweet chocolate, chopped
1/4 cup dark rum
Optional: Vanilla ice cream and maraschino cherries

Steps:

  • In a small saucepan, bring cola and dried cherries to a boil. Remove from the heat; let stand for 30 minutes. , In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3-qt. slow cooker coated with cooking spray., For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from the heat; stir in chocolate and rum until smooth. Pour over batter; do not stir., Cover and cook on high until set, 2-2-1/2 hours. Turn off heat; let stand, covered, for 30 minutes. If desired, serve warm with ice cream and maraschino cherries.

Nutrition Facts : Calories 500 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 380mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY COLA CHOCOLATE CAKE-SLOW COOKER RECIPE



Cherry Cola chocolate cake-Slow cooker Recipe image

Provided by Side Passion

Number Of Ingredients 17

topping:
1/2 C cola
1/2 C dried tart cherries
1.5 C all purpose flour
1/2 C sugar
2 oz. semisweet chocolate, chopped
2.5 tsp baking powder
1/2 tsp salt
1 C chocolate milk
1/2 C butter. melted
2 tsp vanilla extract
1.25 C cola
1/2 C sugar
1/2 C packed brown sugar
2 oz semisweet chocolate, chopped
1/4 C dark rum
Vanilla ice cream and maraschino cherries, optional.

Steps:

  • In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes. In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray. For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir. Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.

CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

Try a classic southern cake updated with cake mix and cherry cola.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
  • Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g

CHERRY COLA CHOCOLATE CAKE



Cherry Cola Chocolate Cake image

I love chocolate covered cherries and cherry coke. This cake has the flavor of both.

Provided by Gretchen ***

Categories     Cakes

Time 45m

Number Of Ingredients 12

CAKE
1 pkg devil's food cake mix
3 eggs
1 1/3 c cherry coca cola
1/2 c vegetable oil
1 Tbsp cherry extract*
FROSTING
1/2 c butter, softened
3 3/4 c confectioners' sugar
3 Tbsp ovaltine instant chocolate drink mix
1/4 c cherry coca cola
1 jar(s) maraschino cherries (for garnish)

Steps:

  • 1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
  • 2. In a large mixing bowl, combine the cake mix, eggs, cola, oil, and extract. Beat on low speed for 60 seconds; beat on medium speed for 2 minutes. Pour batter into pan. Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
  • 3. In a medium bowl combine butter, sugar, drink mix, and cola. Beat until smooth. Frost cake. Garnish each serving with a maraschino cherry. * Note: If you don't have cherry extract, just substitute 1 tablespoon of the juice from the jar of maraschino cherries.

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