Best Cherry Cobbler Cake Recipes

Cherry-Almond Cream Cheese Cobbler Dump Cake image

Provided by @MakeItYours

Number Of Ingredients 7

2 cans (21 oz each) cherry pie filling
1/2 teaspoon almond extract
1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes
1 box Betty Crocker™ SuperMoist™ yellow cake mix
3/4 cup butter, melted
1/2 cup sliced almonds
2 tablespoons powdered sugar

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In medium bowl, mix cherry pie filling and almond extract; spread evenly in bottom of baking dish. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle with sliced almonds.
Bake 45 to 50 minutes or until top of cake is golden brown and bubbling on edges. Cool 15 minutes. Sprinkle with powdered sugar just before serving.

Saucy Tart Cherry Cobbler Cake- Grandma's image

Provided by Kathie Carr @kathiecc

Categories Cakes

Number Of Ingredients 8

1 cup(s) sugar
1 tablespoon(s) butter, room temperature
1 large egg, beaten
1 teaspoon(s) baking soda
1 cup(s) all purpose flour
1 can(s) (15 ounces) pitted, red sour cherries, divided, juice reserved
1 tablespoon(s) cornstarch
2 tablespoon(s) sugar

Steps:

Preheat oven to 350 degrees. Butter an 8 inch square pan. In a large mixing bowl cream butter and sugar. Stir in egg. In a separate bowl stir together baking soda and flour. Mix into creamed mixture. Be sure ingedients are well blended. Fold in 1 cup cherries, drained. (Reserve juice and remaining cherries). Spread in prepared 8 inch square pan. Bake for 25 minutes
While cake is baking pour the reserved juice into a saucepan. Stir in cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in rmaining cherries and 2 tablespoons sugar. When sugar has dissolved remove from heat and serve hot over warm cake. Serve with ice cream or whipped cream, if desired.

Cherry Cobbler Cake image

Provided by grandma2969

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

18 1/4 ounces white cake mix
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
1 cup granulated sugar
2 tablespoons cornstarch
2 (16 ounce) cans pitted tart red cherries
2 tablespoons butter, melted
red food coloring
3/4 teaspoon almond extract
whipped cream

Steps:

Preheat oven to 350*.grease and flour 13x9 baking pan.
Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
Spoon cherry mixture over batter.
Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

Nutrition Facts : Calories 408.9, Fat 17.2, SaturatedFat 3.5, Cholesterol 58, Sodium 322.6, Carbohydrate 61.1, Fiber 1.6, Sugar 46.9, Protein 4.3