CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE
Categories Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Cherry Vanilla Bon Appétit
Number Of Ingredients 15
Steps:
- Make cherry sauce:
- Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
- Make chocolate parfait:
- Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
- Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
- Make vanilla parfait:
- Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
- Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
- Spoon cherry sauce atop parfaits.
WHITE CHOCOLATE CHERRY PARFAITS
Layers of silky white chocolate mousse and sweet cherry sauce with a hint of orange alternate in this delectable dessert. I use a pastry bag to pipe the mousse into pretty dishes handed down from my husband's grandmother. -Rita Sherman, Coleville, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Refrigerate until chilled., In another saucepan, combine the sugar and cornstarch; stir in milk until smooth. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes. Remove from heat. Whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat. Stir in chocolate and vanilla until chocolate is melted. Cool to room temperature. Fold in whipped cream, Spoon 1/4 cup mousse into each parfait glass. Top with a rounded 1/4 cup of cherry mixture. Repeat layers. Refrigerate until chilled.
Nutrition Facts : Calories 393 calories, Fat 26g fat (16g saturated fat), Cholesterol 156mg cholesterol, Sodium 42mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY CHOCOLATE CREAM PARFAITS
Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
- Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
- Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHERRY CHOCOLATE PARFAITS
This refreshing layered dessert from Light & Tasty's Test Kitchen really looks-and tastes-special! Families will go for this budget blend of chocolate cookies, cherry gelatin and creamy topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in boiling water. Transfer 1/2 cup to another bowl; stir in sour cream and extract. Divide among four parfait glasses or dessert dishes. Refrigerate until firm, about 35 minutes. Stir soda into the remaining gelatin; cover and refrigerate until partially set., To assemble, sprinkle half of the cookies over cherry layer. Top with soda mixture and remaining cookies. Refrigerate until firm. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 207mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-COVERED CHERRY PARFAITS
If you're a fan of the sweet-tart combination of chocolate covered cherries, you'll be first in line to indulge in this parfait version of the classic candy. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1/3 cup liquid; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in cherries and brandy. Cover and refrigerate until chilled., In a small bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream., Spoon half of the mousse, cream mixture and cherries into four parfait glasses. Layer with remaining cream mixture, mousse and cherries. Drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 892 calories, Fat 69g fat (42g saturated fat), Cholesterol 280mg cholesterol, Sodium 212mg sodium, Carbohydrate 64g carbohydrate (52g sugars, Fiber 4g fiber), Protein 10g protein.
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