Best Cherry Chocolate Dump Cake Recipes

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

CHOCOLATE-CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
• Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

CHOCOLATE-COVERED-CHERRY DUMP CAKE

Steps:

• Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

CHOCOLATE COVERED CHERRY DUMP CAKE

Steps:

• 1. Mix pie filling, chocolate chips and almond extract. Spread into a greased 9 X 13 inch baking dish.
• 2. Put cake mix over pie filling. Then put pecans over cake mix. Drizzle with melted butter.
• 3. Bake at 350 degrees for 40 to 45 minutes. Serve warm.

CHOCOLATE CHERRY "DUMP" CAKE

Steps:

• Dump the 2 cans of cherry pie filling into the bottom of the pan.
• Sprinkle the box of chocolate cake mix evenly on top of that.
• Distribute the butter slices on top of the cake mix.
• Spread the pecans evenly over the butter and cake mix.
• Fianally, sprinkle the sugar over all.
• Bake in the oven for 30-45 minutes and serve warm!
• This is also delicious with a scoop of vanilla ice cream!

CHERRY CHOCOLATE DUMP CAKE

Steps:

• 1. Grease 13 x 9 pan Bake @ 350
• 2. Add each ingredient in list order.
• 3. Evenly distribute pats of butter over top.

DOUBLE CHOCOLATE CHERRY DUMP CAKE

Steps:

• Mix all cake ingredients together with a spoon and bake in 9x13 greased pan for 35-40 minutes at 350 degrees.
• When cake is semi-cool (doesn't have to be completely cool, just warm), boil the topping ingredients for one minute, stirring constantly, then pour over the cake.

CHERRY CHOCOLATE DUMP CAKE

Steps:

• Place cans of pie filling in the bottom of a 12-inch Dutch oven. Sprinkle cake mix over the fruit filling. Gently pour the carbonated soda over the cake mix. Cover and bake using 5-6 briquets under the Dutch oven, 20 on the outside rim of the lid and 3-4 in the middle of the lid. Bake 35-45 minutes. The dessert can be topped with ice cream or whipped cream for an added treat.NOTE: To make dump cake with fresh fruit, you need one additional ingredient. Sprinkle one-half cup flour over the fruit to act as a thickener.Spiced with More Tall Tales - Desserts

WHITE CHOCOLATE CHERRY DUMP CAKE RECIPE - (4.7/5)

Steps:

• Spray a 3.5 quart or larger slow cooker with non-stick cooking spray. Spread cherry pie filling on bottom of slow cooker. Next sprinkle entire box of yellow cake mix on top of filling. Drizzle melted butter over cake mix. Sprinkle the white chocolate chips (1 cup) over the butter. Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle. Set slow cooker to warm until ready to serve. Ladle into bowls, and serve with vanilla ice cream.