Best Cherry Chip Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHERRY CHIP CAKE



Chocolate Cherry Chip Cake image

We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.

Provided by Michelle C. Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 24

Number Of Ingredients 18

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 (10 ounce) jar maraschino cherries, drained
2 cups miniature semisweet chocolate chips
½ cup butter, softened
4 cups confectioners' sugar
½ teaspoon salt
2 tablespoons vanilla extract
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
  • Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
  • Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
  • For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 59.4 g, Cholesterol 26.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 263.4 mg, Sugar 45 g

WHITE CHOCOLATE-CHERRY CHIP ICE CREAM CAKE



White Chocolate-Cherry Chip Ice Cream Cake image

Looking for something cool to make ahead? Try a frosty cake dessert that's premixed with ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
1 box (4-serving size) white chocolate instant pudding and pie filling mix
1 cup water
1/3 cup vegetable oil
4 egg whites
6 cups cherry-chocolate chip ice cream
1 cup whipping cream
1 package (6 oz) white chocolate baking bars, chopped
1/4 cup hot fudge topping

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be very thick). Pour into pan.
  • Bake 29 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Meanwhile, place ice cream in refrigerator 1 hour to soften.
  • Cut cake into 1- to 1 1/2-inch squares with serrated knife. In very large bowl, stir ice cream until very soft. Add cake squares; stir until cake is coated (cake pieces will break up). Spoon mixture back into pan. Smooth top. Freeze about 3 hours or until firm.
  • Meanwhile, in 1-quart saucepan, heat whipping cream until hot but not boiling. Stir in chopped white chocolate until melted and smooth. Pour mixture into small bowl. Refrigerate 1 hour 30 minutes to 2 hours or until cold.
  • Beat white chocolate mixture on high speed until soft peaks form (do not overbeat or mixture will look curdled). Spread over ice cream cake.
  • In microwavable food-storage plastic bag, place hot fudge topping; seal bag. Microwave on High about 15 seconds or until melted; squeeze bag until topping is smooth. Cut off tiny corner of bag; squeeze bag to drizzle topping over cake. Serve immediately, or cover and freeze.

Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 34 g, TransFat 0 g

CHERRY-CHOCOLATE CHIP CAKE



Cherry-Chocolate Chip Cake image

Here's a rich and delicious chocolate-covered cherry in cake form. Betty Crocker® cake mix and frosting make things easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 15

Number Of Ingredients 9

1 cup miniature semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon almond extract
4 egg whites
2 jars (10 oz each) maraschino cherries, well drained and chopped (1 cup)
1 container Betty Crocker™ Rich & Creamy cherry frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray bottom with cooking spray.
  • In small bowl, coat chocolate chips in 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, sour cream, oil, almond extract and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Drain chopped cherries on paper towels; pat dry. Stir cherries and coated chocolate chips into batter. Pour into pan.
  • Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 0 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 2 g

CHOCOLATE CHERRY CHIP RED VELVET CAKE



Chocolate Cherry Chip Red Velvet Cake image

For George RR Martin's birthday, bake this Game of Thrones-themed cake, complete with dragons and an Iron Throne.

Provided by Greggy

Categories     Dessert

Time 2h30m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 20

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
3 tablespoons cocoa powder
1 1/4 cups cherry juice
1 1/4 cups cherries, chopped (use 1/4 cup of this for the batter, the rest is for assembling the cake)
2 cups milk chocolate pieces, and shavings (use 1 cup of this for the batter, the rest is for assembling the cake) or 2 cups dark chocolate, chunks and shavings
1 1/2 teaspoons vanilla
1/2 teaspoon pink himalayan sea salt
1/2 cup vegetable oil
2 1/2 tablespoons no-taste red food coloring
3 eggs
8 ounces by liquid measure egg whites . about 4-5 large eggs (I recommend using REAL eggs, avoid carton egg whites)
2 cups sugar (granulated, avoid powdered sugar)
3 cups unsalted butter (room temperature and YES, unsalted makes a difference)
1/2 salt
3 -4 teaspoons pure vanilla extract
1 teaspoon cream cheese extract (you can find this at your local baking aisle of your craft or baking supply store)
8 ounces cream cheese, room temperature

Steps:

  • For the Cake:.
  • 1. Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries and chocolate.
  • 2. Add cherry juice, eggs, veggie oil, vanilla, no-taste food coloring and mix until incorporated. Scrape bowl in between mixing.
  • 3. Add chopped cherries and chocolate.
  • 4. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
  • For the Cream Cheese Frosting:.
  • 1. Place sterilized kitchen aid bowl (just make sure it's super clean and dry) with whites unto a pan with water, barely simmering (a.ka. double boiler).
  • 2. Heat to 160 F, constantly stirring. Be sure to watch it and keep stirring or else it'll turn into an omelette.
  • 3. Whip on stand mixer or hand mixer until cool. Place in refrigerator or freezer if necessary, after reaching a medium peak. You could totally make this ahead of time and place it in the fridge or freezer and whip until ready.
  • 4. Place back on whip and gradually add butter, one stick at a time. Make sure the meringue is cooled down or at least room temperature, prior to adding it to the mixture or else it will be a soupy mess. The mixture should separate at first (don't be alarmed and freak out). Be patient and keep mixing; it'll come back together. Add softened cream cheese and cream cheese extract. Mix until smooth and well incorporated.
  • For the Cake Assembly:.
  • 1. Add 1 tbsp of sugar and a pinch of salt to your chopped cherries in a small bowl, mix and set aside.
  • 2. With the first layer of cake, top with a light drizzle of the juice from the cherries unto the cake.
  • 3. Top with a layer of cream cheese frosting, making a small well in the center with your spatula or create a barrier/dam with a piping filled with frosting. Fill with a modest amount of chopped cherries.
  • 4. Apply your next layer of cake and alternate with chocolate and cherries, until you get to your desired cake height.
  • 5. Complete the cake by frosting it completely around the top and sides. You can also do a "naked cake" with this!
  • 6. Store in the refrigerator until ready to serve. Allow the cake to get to room temperature before serving. Enjoy!

Nutrition Facts : Calories 693.6, Fat 44.1, SaturatedFat 24.2, Cholesterol 160.6, Sodium 210.1, Carbohydrate 68.8, Fiber 1.6, Sugar 52, Protein 7.9

CHERRY CHOCOLATE CHIP CAKE



Cherry Chocolate Chip Cake image

This cake is very moist. If you like chocolate (like me) you can add more chocolate chips. I have also dusted the cake with powdered sugar when serving for guests. Enjoy!

Provided by Rhonda in Texas

Categories     Dessert

Time 1h20m

Yield 1 bundt, 8-10 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup sugar
1/8 teaspoon salt
3/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
21 ounces cherry pie filling
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
  • In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
  • Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
  • Cool on rack for 15 minutes and remove from the pan to cool completely.

Nutrition Facts : Calories 575.1, Fat 28.3, SaturatedFat 6.8, Cholesterol 46.5, Sodium 228.1, Carbohydrate 77.3, Fiber 2.7, Sugar 30.4, Protein 6

CHERRY CHOCOLATE CHIP WALNUT CAKE RECIPE - (4.5/5)



Cherry Chocolate Chip Walnut cake Recipe - (4.5/5) image

Provided by corvettemary

Number Of Ingredients 11

1 box white cake mix
3 eggs
1 (21 oz) can cherry pie filling
1 C. mini chocolate chips
1 C. chopped walnuts
ICING
2 T. warm water
1 t. vanilla extract
1 t. almond extract or black walnut extract
1/4 t. salt
1-2/3 C. powdered sugar

Steps:

  • Preheat oven to 350. Mix all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or a 9 x 13 cake pan. Bake 45-50 minutes in a bundt pan; 35-40 minutes in a 9 x 13 cake pan. Cake will be golden brown. Toothpick inserted in the center will come out clean. Optional icing: Combine first 4 ingredients. Add powdered sugar and mix well until desired consistency. Drizzle icing over cake. Store in airtight container.

CHERRY CHIP POUND CAKE



Cherry Chip Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 package SuperMoist cherry chip cake mix
1 package (4 serving size) vanilla instant pudding and pie filling
1 1/4 cups milk
1/2 cup vegetable oil
4 egg whites
1 cup chopped nuts
1/3 cup frosting (chocolate is what I used)

Steps:

  • Preheat oven to 350°F. Grease and flour 12 cup Bundt cake pan. Beat cake mix (dry), pudding (dry), milk, oil and egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Fold in nuts.
  • Pour into pan spread evenly.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, turn upside onto heatproof serving plate, remove pan and cool cake completely.
  • Heat frosting in 1 quart saucepan over low heat, stirring constantly until melted or microwave in small bowl. Drizzle over cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY VANILLA CHOCOLATE CHIP CAKE RECIPE - (4.3/5)



Cherry Vanilla Chocolate Chip Cake Recipe - (4.3/5) image

Provided by Bettybug

Number Of Ingredients 10

1 (16.25-ounce) box white cake mix
3 eggs
1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
1 cup mini chocolate chips
ICING
2 Tablespoons warm water
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
1 2/3 cups powdered sugar

Steps:

  • Preheat oven to 350ºF. Combine all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or 9x13-inch cake pan. Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan. Cake should be golden brown. A toothpick inserted in center will come out clean. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired. Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired.

CHERRY CHIP CAKE



Cherry Chip Cake image

No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling.

Provided by MARBALET

Categories     Desserts     Cakes     Bundt Cake Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ cup white sugar
⅛ teaspoon salt
¾ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21 ounce) can cherry pie filling
6 ounces semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
  • In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
  • Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 51.5 g, Cholesterol 31 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 151.8 mg, Sugar 20.4 g

CHERRY-CHIP BUNDT CAKE RECIPE - (4.5/5)



Cherry-Chip Bundt Cake Recipe - (4.5/5) image

Provided by á-416

Number Of Ingredients 11

Ingredients:
* Fat-free cooking spray
1 * 1 box Betty Crocker Super Moist cherry chip cake mix
2 * 2 (4 serving) boxes instant JELL-O sugar-free, fat-free vanilla pudding mix
1 * 1 cup liquid egg whites (equivilant of about 5 egg whites)
1 * 1 cup applesauce (no sugar added)
1 * 1½ cups water
1 * 1 Tb powdered sugar (for topping) *
* Using 1 (8-oz) tub of fat-free Cool Whip instead of 1 Tb powdered sugar will increase each slice by .5 points. If you do this though, be sure to refridgerate the cake.
* Another (better) option is to just top each slice of cake with 1 Tb fat-free Cool Whip. This will not alter the points value at all and it is SO yummy!
* Adding 1 (21-oz) can of pie filling to the top of the cake (or stirred into the batter) will increase each slice by .5 points.

Steps:

  • Directions: Mix together cake mix with both boxes of pudding mix. Add egg substitute, water and applesauce and mix well. Pour batter into a sprayed bundt pan. (Use fat-free cooking spray.) Bake at 350 degrees for 45-50 minutes. Sprinkle powdered sugar on top. Note: The cake will be easier to cut if you let it cool. Yields: 16 slices (3.5 pts per slice)

VALERIE'S CHERRY CHOCO-CHIP CAKE



Valerie's Cherry Choco-Chip Cake image

A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.

Provided by Valerie Douglas

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Pound Cake

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package cherry cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup plain yogurt
4 eggs
⅓ cup vegetable oil
1 cup chopped pecans
½ cup mini semi-sweet chocolate chips
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
  • Stir in miniature chocolate chips and 1 cup pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
  • Combine 1/4 cup sugar, 1/4 cup pecans and 1 teaspoon cinnamon. Sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 25.3 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 227.2 mg, Sugar 17.5 g

CHERRY CHOCOLATE CHIP CAKE RECIPE



Cherry Chocolate Chip Cake Recipe image

We had this cherry chocolate chip cake for a family party and it was gone in minutes! It's easy to make and a family favorite recipe!

Provided by @MakeItYours

Number Of Ingredients 11

1 cup mini Semi Sweet Chocolate Chips
16.25 ounces white cake mix (1 box, divided)
¾ cup water
½ cup sour cream
⅓ cup vegetable oil
1 teaspoon almond extract
4 eggs (just use egg whites)
20 ounces maraschino cherries (2 (10 ounce) jars, divided, drain and reserve juice and chop cherries)
1 cup butter
4 cups powdered sugar
1 teaspoon almond extract

Steps:

  • HowToSection Cake Array
  • HowToSection Frosting Array

CHERRY CHIP CAKE BARS



Cherry Chip Cake Bars image

This has been a family favorite since I was a child. My sister and eldest son would rather have this for their birthday cake than anything else.

Provided by Trudy Haas @grumpy

Categories     Cookies

Number Of Ingredients 6

1 box(es) cherry chip cake mix
1 box(es) lrg. chocolate pudding,not instant
3 cup(s) milk
1 cup(s) milk chocolate chips
1 cup(s) coconut
1/2 cup(s) walnuts,chopped

Steps:

  • Preheat oven to 350.
  • Cook pudding as directed on package. When cooked take of heat and stir in cake mix,mix well.
  • Pour into greased 15 by 10 pan. Spread with spatula to even out. Sprinkle with milk chocolate chips,coconut and then chopped walnuts. Cook at 350 for 35 min. Test with toothpick to see if it is done. Cool completely. Cut into 24 bars.

Related Topics