Best Cherry Chiffon Dessert Recipes

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CHERRY CHIFFON DESSERT



Cherry Chiffon Dessert image

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 12 servings.

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (14 ounces) sweetened condensed milk
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

CHERRY CHIFFON DESSERT



CHERRY CHIFFON DESSERT image

Categories     Dessert

Yield 12 Serving

Number Of Ingredients 5

1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple tidbits, drained
1 (14 oz.) can sweetened condensed milk
1 cup miniature marshmallows
1 (8 oz.) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

CHERRY CHIFFON DESSERT



Cherry Chiffon Dessert image

Make and share this Cherry Chiffon Dessert recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 35m

Yield 1 dessert, 12-14 serving(s)

Number Of Ingredients 5

1 (21 ounce) can comstock cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) whipped topping, thawed
1 (15 ounce) can chunk pineapple, drained
1 cup miniature marshmallow

Steps:

  • combine ingredients in large bowl, folding together until blended.
  • spoon into serving bowl.
  • chill.

Nutrition Facts : Calories 258.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.4, Sodium 81, Carbohydrate 45.6, Fiber 0.7, Sugar 29.5, Protein 3.7

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