Best Cherry Chicken Baked Bites Recipes

CHERRY CHICKEN BAKED BITES RECIPE - (4.4/5)

Cherry Chicken Baked Bites Recipe - (4.4/5) image

Provided by KeeleyMcGuireBlog

Number Of Ingredients 3

Ingredients

1 lb. of ground chicken
1 box of Enjoy Life Foods Cherry Cobbler Bars
1 small bowl of cold water

Steps:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a food processor, process the bars into a crumble. In a mixing bowl, mix together your ground chicken and bar crumbles. Lightly dip your fingers in the bowl of water to keep it from sticking to your hands while you shape your chicken into small bites/ nugget size shapes. Place evenly, so they're not touching, on the baking sheet and bake for 25 minutes, flipping once in between. Remove from oven and enjoy.

CHICKEN WITH CHERRY SAUCE

Chicken with Cherry Sauce image

This tender moist chicken bakes in a savory sauce that combines cherries with soy sauce, orange juice and ginger. It's sure to be a big hit at your house like it is at mine. -Linda Grubb, Poland, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh or frozen pitted sweet cherries
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup honey
2 tablespoons lemon juice
1 garlic clove, minced
2 teaspoons minced fresh gingerroot
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter

Steps:

Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside., In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce. , Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 453 calories, Fat 21g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1364mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 32g protein.