Best Cherry Cheesecake Cake Recipes
CHERRY CHEESECAKE CAKE
This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!
Provided by Aunt Paula
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
- Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
- Blend cheese and sugar.
- Add 3 eggs and reserved 1 cup of cake mix.
- Beat 1 minute at medium speed.
- Gradually add milk, juice, and vanilla. Mix until smooth.
- Pour into the crust.
- Bake at 300°F for 45 to 55 minutes.
- COOL, when cool, top with cherry pie filling.
- Refrigerate and enjoy!
CHERRY CHEESECAKE CAKE POPS
Cake Pops are cake and frosting on a stick dipped in chocolate. Now who wouldn't love that? This is also the same recipe for cake balls, except you make the balls larger and don't put them on a stick ;) Follow step by step directions and see more photos on my Blog: http://wpic.typepad.com/wpic/2010/02/wedding-cake-repersonified-cake-balls-and-cake-pops.html
Provided by Dannygirl
Categories Dessert
Time 4h
Yield 40 Cake Pops
Number Of Ingredients 9
Steps:
- Prepare cake as per directions on box.
- Let cool completely.
- Prepare Cream Cheese Frosting.
- Cream butter and cream cheese together.
- Add in vanilla.
- Beat in icing sugar at low speed until combined.
- Beat mixture on high until smooth.
- Completely crumble cake in a large bowl.
- Add in frosting and mix together (I use my KitchenAid).
- Chill mixture in fridge or freezer for at least an hour.
- Melt chocolate over double boiler.
- Form cake/frosting mixture into 1-inch balls.
- Poke ball with a long lollipop stick and coat in the melted chocolate.
- Insert stick side into large styrofoam block or florist's oasis to let Cake Pop harden (you may need to place them back in the refrigerator).
Nutrition Facts : Calories 107.2, Fat 6.7, SaturatedFat 3.1, Cholesterol 27.4, Sodium 47.8, Carbohydrate 11.1, Sugar 10.5, Protein 1.1
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