Best Cherry Caramel Ring Microwave Recipes

Caramel Biscuit Ring Around Recipe - (5/5) image

Provided by i_cookhealthy

Number Of Ingredients 5

Steps:

1. Put water, butter and brown sugar in bowl and microwave 1 min. Mix with wooden spoon. Cut biscuits in quarters. Chop walnuts and put in butter mixture. Put biscuits in brown sugar mixture. Separate mixture in middle and place in custard cup. Microwave 3 mins. And 20 sec. Let stand 2 mins. Dump on plate.

Caramel Biscuit Ring image

Provided by AZPARZYCH

Categories Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/3 cup caramel ice cream topping
3 tablespoons chopped pecans
1 1/2 cups Bisquick
1/2 cup milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

In a 8 inch round baking dish heat butter in microwave on high until melted.
Stir in caramel topping and pecans.
Push mixture away from center of dish and put a small glass ramekin upside down in the center.
Combine biscuit mix and milk stirring just until blended.
Drop batter from a teaspoon into 16 mounds on top of caramel mix.
Combine sugar and cinnamon, sprinkle on top of biscuit batter.
Cook in microwave on high setting for 2 minutes 25 seconds.
Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
Let sit 5 minutes.
Turn upside down on a serving plate, remove ramekin.
Serve warm.

Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3

Caramel Bubble Ring image

Provided by marisk

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

1/3 cup chopped pecans
3/4 cup sugar
4 teaspoons ground cinnamon
2 (11 ounce) packages refrigerated breadstick dough (has 12 in each package)
1/3 cup butter, melted (or margarine)
1/2 cup caramel topping
2 tablespoons maple syrup

Steps:

Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside.
In a small bowl stir together sugr and cinnamon; set aside.
Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. DO NOT UNROLL. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
Bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
Let stand for 1 minute only -- it will be hard to remove from pan if longer than a minute. Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.

Nutrition Facts : Calories 191.5, Fat 8.8, SaturatedFat 4.1, Cholesterol 16.4, Sodium 101.4, Carbohydrate 29.7, Fiber 1, Sugar 17.5, Protein 0.7

Cherry Caramel Nut Ring image

Provided by Jayme Makowski

Time 25m

Number Of Ingredients 6

1/2 c butter
1/2 c brown sugar, firmly packed
2 Tbsp light corn syrup or agave nectar
1/2 c (more or less) pecan halves
1/4 c (more or less) maraschino cherries, quartered
1 can(s) (12 oz.) buttermilk buscuits, such as grands

Steps:

1. Place butter in a 9" round glass deep-dish pie plate. Microwave on high for 30 seconds to 1 minute, until butter is melted.
2. Sprinkle brown sugar over butter. Add corn syrup (or Agave nectar) and stir well. Place a small microwave safe drinking glass (NOT a paper cup), right side up in the center of the pie plate.
3. Arrange pecan halves and maraschino cherries around the glass. Arrange the buttermilk buscuits around the glass, squeezing to fit.
4. Microwave at medium (50% power) 5 to 8 minutes, rotating dish 1/2 a turn after 3 minutes. Remove glass and invert ring onto a serving plate. Let stand several minutes to let the pie "sauce" drip out of the pie plate. Remove pie plate. Enjoy! Best served warm.