Best Cherry And Plum Bruschetta Recipes

CHERRY AND PLUM BRUSCHETTA

Cherry and Plum Bruschetta image

Provided by Bon Appétit Test Kitchen

Categories Bread Appetizer Breakfast Brunch Dessert Vegetarian Kid-Friendly Quick & Easy Ricotta Cherry Plum Vanilla Summer Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 red plums or nectarines, halved, pitted, thinly sliced
1 cup cherries, pitted, halved
2 tablespoons sugar, divided
1 tablespoon olive oil plus more for drizzling
Flaky sea salt (such as Maldon)
1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
1 cup whole-milk ricotta
1/2 baguette, sliced 1/2" thick, toasted

Steps:

Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.
Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.

CHERRY AND PLUM BRUSCHETTA

Cherry and Plum Bruschetta image

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 Italian-style crostini toasts
1 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1 Bing cherry, pitted, cut in half
6 thin plum slices

Steps:

Spread toasts with cream cheese spread.
Top with fruit.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g