CHERRY AMBROSIA
Steps:
- Mix everything together.
- Chill overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARASCHINO CHERRY AMBROSIA
This ambrosia is truly worthy of the gods...it goes well with nectar. j/k I bring this to to many gatherings & have learned to bring copies of the recipe to put next to the bowl. Its ridiculously easy to make. If you're not a maraschino cherry fan, just leave them out.
Provided by Bobbi Gulla
Categories Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain pineapple & mandarin oranges very well. Place in something large to mix. I use my large crock pot or my turkey pan.
- 2. Add fruit cocktail & heavy syrup.
- 3. Add syrup from maraschino cherries. Cut cherries in half and add to mixture.
- 4. Add sour cream.
- 5. Add shredded coconut.
- 6. Add mini-marshmallows.
- 7. In seperate mixing bowl, make whipping cream: heavy whipping cream powdered sugar [to taste] vanilla [to taste] Use mixer. Mix until it hardens and forms whipped cream. Be patient. It WILL happen... Fold whipped cream into mixture.
- 8. Chill in refrigerator at least 4 hours. The longer it chills the better the tastes will combine.
- 9. Get a large bowl, a spoon & go into a private place so people won't see your eyes roll in pleasure or hear you moan with delight. LOL
- 10. Enjoy!
CHERRY AMBROSIA
This is a recipe I found online. It looks yummy but to be honest I haven't tried it yet. We grill out year round so I will be trying it soon. I love toasted pound cake and this takes it a step up.
Provided by Susan Day
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat a grill for medium heat cooking. Very lightly oil the cake slices with cooking spray, then grill until browned and marked, 1 to 2 minutes per side. Place on a cutting board and cut into 1-inch cubes.
- 2. In a very large bowl, combine cherries, bananas, coconut and orange juice and toss to coat. Add cake cubes and toss just until coated. Add a few more tablespoons orange juice to further moisten the cake if desired.
- 3. Per serving (will depend on cake used): 300 calories (70 from fat), 8g total fat, 7g saturated fat, 0mg cholesterol, 190mg sodium, 55g total carbohydrate (4g dietary fiber, 15g sugar), 5g protein
CHERRY PARTY AMBROSIA
I am not big on ambrosia usually, but this stuff is great. It turns out pink because of the cherries, so it is great for Christmas, Valentines, girl's tea parties, etc. Serve in clear footed dishes, and it makes it extra pretty. Not too sure of can/container sizes, just use the regular size Cool Whip, pineapple, etc. Since this is ambrosia you can play with the ingredients a bit,but we really thought this was the perfect balance.
Provided by Retro Kali
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple.
- Mix well.
- Chill.
Nutrition Facts : Calories 622.7, Fat 26, SaturatedFat 16.2, Cholesterol 22.5, Sodium 153.3, Carbohydrate 93.7, Fiber 3.5, Sugar 60.7, Protein 7.7
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