Best Cherry Almond Tiramisu Lower Sugar Recipes
TOASTED ALMOND TIRAMISU (LOWER IN FAT NOT IN FLAVOR!)
This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a blender and blend till mixed.
- Gently fold in whipped topping.
- Chill.
- Combine water, and Amaretto. Split ladyfingers in half lengthwise.
- Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
- Enjoy!
Nutrition Facts : Calories 97.8, Fat 5.6, SaturatedFat 2, Cholesterol 37.6, Sodium 69.5, Carbohydrate 9, Fiber 0.5, Sugar 3.9, Protein 3.2
CHERRY CLOUD TIRAMISU
Moist white cake, dressed with a light & fluffy cream, sweetened just enough to compliment tart fresh cherries. With reduced-sugar cake mix & Splenda brown sugar, it's a diabetic friendly dessert that doesn't look like it at the table. Prep time does not include chilling time. Created for RSC #12.
Provided by Tinkerbell
Categories Dessert
Time 1h2m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Spray two 8' round cake pans with non-stick cooking spray.
- In mixer bowl, combine cake mix, egg whites, water & oil. Mix on low for 30 seconds, then on medium for 2 minutes. Pour evenly into prepared pans & bake at 350 degrees for 27-32 minutes or til toothpick inserted in center comes out clean. Cool in pans on wire rack.
- Meanwhile, in small bowl or liquid measuring cup, combine hot coffee & Splenda. Set aside to dissolve.
- Slice 2 cups of cherries in half, removing & discarding pit, then chop into 1/2 inch pieces. Set aside.
- In mixer bowl, beat together mascarpone cheese & powdered sugar. Add almond extract & coffee mixture, mixing well. Fold in whipped topping.
- In large glass trifle bowl (or other deep-sided dish), crumble one cake layer into bite-sized pieces & spread over the bottom of the bowl.
- Gently spread half of the mascarpone mixture on top of the cake.
- Sprinkle half of the chopped cherries on top of the mascarpone & top with all of the grated chocolate.
- Crumble second cake layer over everything & gently spread the rest of the mascarpone mixture on top. Refrigerate for 2 hours.
- Slice all but 2 cherries in half, remove & discard pits. Arrange the sliced cherries, cut side down, in a circular pattern around the outside edge of the mascarpone. Put the two whole cherries in center of bowl. Serve & enjoy!
Nutrition Facts : Calories 379.2, Fat 27, SaturatedFat 10.1, Cholesterol 45.6, Sodium 108.2, Carbohydrate 32.2, Fiber 1.9, Sugar 24.3, Protein 4.8
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