Best Cherry Almond Mousse Pie Recipes

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CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 can (14 ounces) sweetened condensed milk, divided
1 ounce unsweetened chocolate
1/2 teaspoon almond extract, divided
1 frozen pie shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
1/2 cup chopped toasted almonds
Chopped chocolate, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.

Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.

Provided by MizzNezz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk, divided
1 ounce unsweetened chocolate square
1/2 teaspoon almond extract, divided
1 already baked pie crust (9inch)
1 (10 ounce) jar maraschino cherries, drained
8 ounces cream cheese, softened
1 cup cold water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup whipping cream, whipped
1/2 cup toasted almond, chopped

Steps:

  • Over low heat, stir 1/2 cup milk and chocolate until smooth.
  • Stir in 1/4 t extract.
  • Pour into crust.
  • Save 8 of the cherries for garnish.
  • Chop the rest of the cherries.
  • In bowl, beat cream cheese until fluffy.
  • Slowly add water and remaining milk.
  • Add the pudding mix and the remaining extract.
  • Mix well.
  • Fold in the whipped cream.
  • Stir in the chopped cherries, and almonds.
  • Pour over the chocolate in pie crust.
  • Chill.
  • Garnish with whole cherries.

MAKEOVER CHERRY ALMOND MOUSSE PIE



Makeover Cherry Almond Mousse Pie image

With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! -Julie Hieggelke, Grayslake, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1 can (14 ounces) fat-free sweetened condensed milk, divided
1 ounce unsweetened chocolate, chopped
1/2 teaspoon almond extract, divided
1 frozen pie shell, baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) fat-free cream cheese
3/4 cup cold water
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 cup chopped almonds, toasted
Chocolate curls, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside., Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries., Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.

Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 453mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 1g fiber), Protein 10g protein.

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 11

1 can(s) (14 ounces) sweetened condensed milk, divided
1 ounce(s) unsweetened chocolate
1/2 teaspoon(s) almond extract, divided
1 - frozen pie shell (9 inches), baked
1 jar(s) (10 ounces) maraschino cherries, drained
1 package(s) (8 ounces) cream cheese, softened
1 cup(s) cold water
1 package(s) (3.4 ounces) instant vanilla pudding mix
1 cup(s) heavy whipping cream, whipped
1/2 cup(s) chopped toasted almonds
- chocolate curls, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside.
  • Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds.
  • Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.

MAKEOVER CHERRY ALMOND MOUSSE PIE



Makeover Cherry Almond Mousse Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 11

1 can(s) (14 ounces) fat-free sweetened condensed milk, divided
1 ounce(s) unsweetened chocolate, chopped
1/2 teaspoon(s) almond extract, divided
1 - frozen pie shell, baked
1 jar(s) (10 ounces) maraschino cherries, drained
1 package(s) (8 ounces) fat-free cream cheese
3/4 cup(s) cold water
1 package(s) (1 ounce) sugar-free instant vanilla pudding mix
2 cup(s) reduced-fat whipped topping
1/4 cup(s) chopped almonds, toasted
- chocolate curls, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside.
  • Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries.
  • Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.

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