Best Cherry Almond Clafoutis Recipes

Cherry and Almond Clafoutis image

Provided by Jean Louis Dumonet

Yield Makes 6 clafoutis

Number Of Ingredients 11

1 16-ounce package frozen dark sweet cherries, thawed, drained
2 tablespoons plus 1/2 cup sugar
1 tablespoon cornstarch
4 large eggs
1 teaspoon vanilla extract
1/4 cup (1/2 stick) butter
3/4 cup whole milk
1/3 cup almonds, toasted, cooled
1/4 cup all purpose flour
1/8 teaspoon salt
Pistachio or vanilla ice cream

Steps:

Preheat oven to 325°F. Generously butter six 1-cup custard cups. Mix cherries, 2 tablespoons sugar, and cornstarch in large bowl. Divide among prepared cups.
Whisk eggs, vanilla, and remaining 1/2 cup sugar in medium bowl until well blended. Cook butter in heavy small saucepan over medium-low heat until butter begins to brown, about 3 minutes. Add butter to egg mixture and whisk to blend. Whisk in milk. Finely grind almonds, flour, and salt in processor. Stir nut mixture into custard. Pour custard over cherries, dividing equally.
Bake clafoutis until set in center, about 35 minutes. Run knife around sides of clafoutis to loosen. Slide out onto plates. Serve clafoutis warm or at room temperature with ice cream.

Cherry almond clafoutis image

Provided by lwbpayne

Time 1h40m

Yield Serves 8

Number Of Ingredients 0

Steps:

Preheat oven to 150 lower for fan oven. Beat together eggs, sweetener, almond essence, vanilla essence and fromage frais until well mixed.
Halve and stone the cherries and scatter over the base of a large flan dish. Pour over the egg mixture and bake for 50-60 mins. When dish is cooked it should feel springy and have started to brown at the edges
Remove from oven and allow to cool completely before slicing and eatin