Best Cherries Jubilee Whipped Cream Fruit Salad Recipes

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CHERRY JUBILEE



Cherry Jubilee image

My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.

Provided by Margo59

Categories     Cheesecake

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling

Steps:

  • Mix in food processor, graham crackers and sugar.
  • Add melted margarine, process, and press into bottom of 13 x 9 pan.
  • In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
  • Add Cool Whip and blend.
  • Spread over prepared crust.
  • Top with cherry pie filling or filling of choice.
  • Cover and chill in refrigerator for at least 6 hours.

Nutrition Facts : Calories 324.8, Fat 17.2, SaturatedFat 9.3, Cholesterol 20.8, Sodium 188.6, Carbohydrate 41, Fiber 0.6, Sugar 21.6, Protein 2.6

CHERRY JUBILEE SALAD



Cherry Jubilee Salad image

This recipe comes from a book titled, 'Angels and Friends' out of Youngstown, Ohio. It is a great tasting salad, hope you enjoy it!

Provided by Chef53Kathy

Categories     Gelatin

Time 2h10m

Yield 1 11x7 baking dish, 12 serving(s)

Number Of Ingredients 9

3 ounces cherry Jell-O
21 ounces cherry pie filling
3 ounces lemon Jell-O gelatin
3 ounces cream cheese
1/3 cup Miracle Whip
8 3/4 ounces crushed pineapple, drained
2 cups miniature marshmallows
2 (2 1/2 ounce) packages Dream Whip
1 tablespoon nuts, chopped

Steps:

  • Dissolve the cherry gelatin in 1 cup hot water, cool. Add the cherry pie filling to the cherry gelatin. Turn into a 7x11 glass dish. Refrigerate unti firm. Dissolve the lemon gelatin in 1 cup hot water and set aside to cool. Beat together the cream cheese and salad dressing, gradually add the cooled.
  • lemon gelatin, stir in the drained pineapple and the marshmallows. Pour over the first layer of gelatin. When the second layer is firm, prepare the Dream Whip and spread over the top, sprinkle with the nuts.
  • Cool Whip or 'real' whipped cream can be substituted for the Dream Whip. I prefer the flavor of Dream Whip or real cream over the Cool Whip. Preparation time includes refrigeration time.

Nutrition Facts : Calories 235.9, Fat 8.9, SaturatedFat 6, Cholesterol 9.7, Sodium 148.9, Carbohydrate 38, Fiber 0.5, Sugar 21.1, Protein 2.1

CHERRIES JUBILEE



CHERRIES JUBILEE image

This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34

Provided by CLUBFOODY

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

20 cherries, pitted and halved
1/4 cup cherry brandy
1 tablespoon raw sugar
1 teaspoon cornstarch
1/4 cup milk

Steps:

  • In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
  • In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
  • Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.

Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.6, Carbohydrate 11, Fiber 0.9, Sugar 8.4, Protein 0.9

CREAMY FRUIT SALAD I



Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

CHERRIES JUBILEE SALAD



Cherries Jubilee Salad image

This is So yummy! I make it for Thanksgiving, Christmas, and pot lucks. Everyone loves it and asks for the recipe. They can't believe how easy it is when I give it to them.

Provided by Sheri Jarvis

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6

1 can(s) cherry pie filling
1 can(s) crushed pineapple, drained well
1 can(s) eagle brand milk
1/2 c coconut flakes (optional)
1/2 c miniature marshmallows (optional)
1 medium container cool whip

Steps:

  • 1. Mix together cherry pie filling, drained pineapple, eagle brand milk, and coconut flakes.
  • 2. Fold in cool whip and mix well with previous ingredients, then mix in marshmallows.
  • 3. Chill in fridge 3 hours or overnight.

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

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