CHERRIES JUBILEE (WHIPPED CREAM FRUIT SALAD)
Big bowl of YUM! I can't take credit for this one & can't remember who gave me the recipe. Great for pot-lucks. You may substitute chunk pineapple instead of crushed if you like.
Provided by Tina A
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
- Variations: add another can of cherry pie filling and/or cocount flakes.
- If you can resist, it is best after chilled for a couple of hours.
Nutrition Facts : Calories 389.9, Fat 19.1, SaturatedFat 12.4, Cholesterol 13.5, Sodium 72.7, Carbohydrate 52.3, Fiber 1, Sugar 34.8, Protein 4.5
CHERRIES JUBILEE SALAD
This is So yummy! I make it for Thanksgiving, Christmas, and pot lucks. Everyone loves it and asks for the recipe. They can't believe how easy it is when I give it to them.
Provided by Sheri Jarvis
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix together cherry pie filling, drained pineapple, eagle brand milk, and coconut flakes.
- 2. Fold in cool whip and mix well with previous ingredients, then mix in marshmallows.
- 3. Chill in fridge 3 hours or overnight.
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