Best Cherries In The Snow Cake Ii Recipes

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CHERRIES IN THE SNOW CAKE (+VIDEO)



Cherries in the Snow Cake (+Video) image

Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 40m

Number Of Ingredients 6

15.25 ounce box white cake mix
ingredients needed to make cake; egg whites, oil and water
3.4 ounce box instant white chocolate pudding
2 cups cold milk
8 ounce tub whipped topping (Cool Whip), (thawed)
21 ounce can cherry pie filling

Steps:

  • Prepare and bake cake according to package directions for a 9x13-inch baking dish.
  • When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
  • In a bowl, combine 2 cups of milk with dry instant pudding mix.
  • Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
  • Put the cake into the fridge for a couple of hours to finish cooling completely.
  • Once cake is completely cooled, start spreading on whipped topping.
  • Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
  • Slice and serve.

Nutrition Facts : Calories 247 kcal, Carbohydrate 50 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 336 mg, Sugar 20 g, ServingSize 1 serving

CHERRIES IN THE SNOW



Cherries In The Snow image

I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.

Provided by Gail Charbonneau

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

8 oz tub fat free cream cheese
1 c sifted powdered sugar
12 oz lite coolwhip, thawed
8 c 1" cubed angel food cake (12 ounces}
2 can(s) 20 ounces each lite cherry pie filling

Steps:

  • 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
  • 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.

CHERRIES IN THE SNOW CAKE I



Cherries in the Snow Cake I image

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Steps:

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

CONNIE'S CHERRIES IN THE SNOW CAKE



Connie's Cherries in the Snow Cake image

Make and share this Connie's Cherries in the Snow Cake recipe from Food.com.

Provided by bigherbncv

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) box angel food cake mix
2 (1 1/3 ounce) packets Dream Whip topping mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can cherry pie filling

Steps:

  • Bake & Cool cake as directed on box.
  • Combine Dream Whip, milk and vanilla.
  • Beat until stiff peaks appear.
  • Mix Cream Cheese, sugar & Dream Whip mix.
  • Beat until smooth.
  • Spread thin layer on cake plate.
  • Cut cake into three layers.
  • Spoon mixture & a few cherries on each layer.
  • Stack layers one on another.
  • Sread mixture on outer part of cake.
  • Pour remaining cherries over top.
  • Refridgerate to keep set.

Nutrition Facts : Calories 349.7, Fat 10, SaturatedFat 6.9, Cholesterol 23.6, Sodium 360.6, Carbohydrate 60.1, Fiber 0.4, Sugar 29.8, Protein 5.9

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