Best Chelles Banana Bread Recipes
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
CHELLE'S BANANA BREAD
I have been making this recipe I found in Betty Crocker and modified to my liking for 20 years or so. My family loves it - and even a few of my husband's co-workers look forward to it at the holidays now! I like to make mini loaves of this (half with nuts and half without), my Recipe #195730 and Recipe #195728 and make little "gift trays" for the holidays. ;)
Provided by Mommy Diva
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat your oven to 350°F.
- Grease the bottom only of your loaf pan.
- In large bowl, mix together sugar and margarine.
- Stir in eggs until blended.
- Add vanilla, water and bananas and beat for 30 seconds.
- Sift together dry ingredients in a separate bowl before adding to mixture.
- When all ingredients are mixed together, add nuts, if desired holding a few aside to garnish top.
- Pour batter into pan.
- Sprinkle top with nuts or arrange a few whole nuts on top prior to baking.
- Bake for 75 minutes for an 8 inch loaf pan, 55 to 60 minutes for a 9 inch loaf pan.
- Loaf should be deep golden brown and a wooden toothpick should come out clean when inserted into the center of loaf when cooked thoroughly.
- Serve warm with butter, whipping cream (with a touch of rum for a dessert), toasted is great anytime or just plain!
- Enjoy! ;).
Nutrition Facts : Calories 2879.5, Fat 108, SaturatedFat 21, Cholesterol 372, Sodium 3833.3, Carbohydrate 431.9, Fiber 17.6, Sugar 233.7, Protein 49.1
NANCY'S BANANA BREAD
I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are turning black.
Provided by Jazz Lover
Categories Quick Breads
Time 1h5m
Yield 1 bread
Number Of Ingredients 7
Steps:
- Mash bananas in a large bowl.
- Add sugar and mix well.
- Cut in butter.
- Add egg and beat slightly.
- In a separate bowl, mix together flour, baking soda and a dash of salt.
- Gradually add to banana mixture.
- Pour into a well-greased loaf pan.
- Bake in a preheated 350 oven for 45-55 minutes.
- A toothpick inserted should come out almost clean.
Nutrition Facts : Calories 2271.9, Fat 100, SaturatedFat 60.5, Cholesterol 455.5, Sodium 1989.6, Carbohydrate 324.4, Fiber 14.3, Sugar 144.2, Protein 30.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love