Best Chef Salad Dressing Recipes

CHEF'S SALAD WITH ROQUEFORT DRESSING

Steps:

• Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.

CHEF GERARD'S AWARD WINNING CAESAR SALAD DRESSING

Steps:

• Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.

SUMMER CHEF'S SALAD WITH GRILLED PORK, CHICKEN, AND CHIMICHURRI RANCH DRESSING

Steps:

• Make the dressing:
• Combine buttermilk, chimichurri sauce, mayonnaise, and salt in a medium bowl.
• Assemble the salad:
• Toss lettuce and cucumber with dressing in a large serving bowl. Arrange eggs, avocado, radishes, chicken, pork, tomatoes, cheese, and croutons over salad and season with salt and pepper.
• Do Ahead
• Dressing can be made up to 3 days in advance. Cover and chill.

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF

Steps:

• Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
• Add mayo; whisk until smooth.
• While whisking add oil. Whisk until blended.
• Stir in parmesan cheese.

ASPARAGUS SALAD WITH HARD-BOILED EGGS & CREAMY DIJON DRESSING - ONCE UPON A CHEF

Steps:

• Place the eggs in a small saucepan and cover with cold water by one inch. Heat over high heat until the water comes to a rapid boil. Remove the saucepan from the heat, cover with a lid and let stand for 14 minutes. Using a slotted spoon, transfer the eggs to a bowl of ice water to chill. Peel and chop the eggs and set aside.
• Bring 6 cups water and 4 teaspoons salt to a boil in a large shallow pot. Add the asparagus and cook 3-4 minutes, or until tender-crisp. While the asparagus is cooking, fill a large bowl with ice and water. Transfer the cooked asparagus to the ice bath to stop the cooking process and preserve the bright green color. When cool, remove the asparagus from the ice bath and set on a clean dish towel to dry.
• For the sauce, mix all of the ingredients together in a small bowl.
• To serve, arrange the asparagus spears on individual plates or a platter and spoon the sauce generously over the middle of the spears. Sprinkle the chopped eggs and chives over the sauce.
• Note: The nutritional information is calculated with the assumption that between the salted water the asparagus is cooked in and the added pinch of salt, there is approximately 1/2 tsp. added salt in the recipe.

ITALIAN-STYLE CHEF SALAD WITH CREAMY PESTO DRESSING

Steps:

• To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl.
• Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
• Divide the greens among four individual salad bowls or serving plates.
• Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens.
• Drizzle with the Creamy Pesto Dressing.

" CHEF SALAD" DRESSING

Steps:

• Mix all ingredients until smooth and well blended.
• Store in refrigerator.
• Will keep up to 2 weeks.

CHEF'S SALAD WITH CREAMY MUSTARD DRESSING

Steps:

• 1. SALAD; Cook bacon crisp and reserve 2 tbsp. bacon fat.
• 2. Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham, chicken, and croutons. Serve wiyh mustard dressing.
• 3. MUSTARD DRESSING: Combine all ingredients and serve with chef's salad.
• 4. Use White vinegar if you use cider vinegar it will have a diffrant flavor all together.

HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF

Steps:

• In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.