CHEF JOHN'S PUMPKIN PIE RECIPE
Can't decide which pumpkin pie recipe to try for Thanksgiving? Then try this perfectly-baked pie with whipped cream and freshly grated nutmeg spice.
Provided by Recipes.net Team
Categories Pies & Pastries
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder. Whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F and bake for 30 to 40 minutes, until just set in the middle. A paring knife inserted into the filling, 1 inch from the crust, should come out clean.
- Allow to cool completely before serving. Enjoy!
Nutrition Facts : Carbohydrate 46.52g, Cholesterol 94.91mg, Fat 13.72g, Fiber 2.26g, Protein 6.97g, SaturatedFat 6.25g, ServingSize 8.00, Sodium 333.00mg, Sugar 0.00, UnsaturatedFat 4.97g
CHEF JOHN'S PUMPKIN PIE
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
- Cook's Note: If desired, substitute 1 small pinch of ground star anise, ground cloves, and ground white pepper for five-spice powder.
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