Best Chef Flowers Simple Avocado Dip Recipes
CHEF FLOWER'S SIMPLE AVOCADO DIP
I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different.
Provided by Chef floWer
Categories Lemon
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mini food processor, process the onion, remove and to a small bowl.
- Add the diced tomatoes into the same bowl.
- Add avocado in the food processor and process the avocado until it's totally mashed.
- Add lemon juice, olive oil, salt and black pepper to taste.
- Process them a little more, remove and add the same bowl with onion and tomatoes.
- Mix well.
- Serve with pita sticks, water cracker biscuits or savoury biscuits.
- Enjoy.
Nutrition Facts : Calories 101.1, Fat 8.6, SaturatedFat 1.2, Sodium 5.5, Carbohydrate 6.8, Fiber 3.9, Sugar 1.7, Protein 1.4
AVOCADO DIP
This was given to me at my bridal shower; everyone who came wrote down one of their own recipes for my collection. (you can adjust the amount of chili sauce to suit your taste)
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese with chopped (slightly mashed) avacado.
- Add sour cream, chili sauce, garlic powder, and minced chives.
- Allow to set in fridge at least an hour
- Top will shredded lettuce, chopped tomatoes and shredded cheese.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 260.5, Fat 25.4, SaturatedFat 12.4, Cholesterol 61.6, Sodium 192.7, Carbohydrate 6.2, Fiber 2.4, Sugar 3.1, Protein 3.8
EASY AVOCADO DIP
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/
Provided by Elanas Pantry
Categories Free Of...
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
- Scoop avocado meat into bowl with pit.
- Gently mash avocados with a spoon.
- Add lemon juice, salt, chili and cumin.
- Stir lightly to combine.
- Serve with carrot and celery sticks.
Nutrition Facts : Calories 487.3, Fat 44.4, SaturatedFat 6.4, Sodium 609.6, Carbohydrate 26.9, Fiber 20.5, Sugar 2.2, Protein 6.2
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
AVOCADO & CHEESE DIP
Make and share this Avocado & Cheese Dip recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve and remove stone.
- In a small bowl mash avocado with a fork till almost smooth.
- Add the natural yoghurt & cheese mix together until well combined.
- Serve with rice crackers or biscuits or your choice.
Nutrition Facts : Calories 113.9, Fat 9.8, SaturatedFat 2.6, Cholesterol 8.2, Sodium 46.8, Carbohydrate 5.2, Fiber 3.4, Sugar 1.2, Protein 3
CURRIED AVOCADO DIP
Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp.
Provided by FLKeysJen
Categories Fruit
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients except the avocado in a food processor until minced.
- Scrape down the sides of the bowl to ensure even blending.
- Add chopped avocado and blend until very smooth; taste for seasoning.
- Chill until time to serve!
Nutrition Facts : Calories 78.8, Fat 6.5, SaturatedFat 1.3, Cholesterol 0.4, Sodium 12.5, Carbohydrate 5.5, Fiber 3, Sugar 1.4, Protein 1.3
GARLIC AVOCADO DIP
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.
Provided by Brieanna Marie
Categories Low Protein
Time 10m
Yield 2-3 Cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut avocados and remove the pit and the skin.
- Place all ingredients in a food processor and blend until smooth.
- Serve immediately.
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