Best Cheez Its Meatloaf Recipes
CHEEZ-ITS MEATLOAF
Make and share this Cheez-Its Meatloaf recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crush Cheezits fine.
- Mix with ground beef.
- Add egg and mix well.
- Add spaghetti sauce until moist.
- Place in loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5
CHEEZ-IT MEATLOAF
Make and share this Cheez-It Meatloaf recipe from Food.com.
Provided by cmleynek
Categories Meatloaf
Time 45m
Yield 8-10 Slices, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375 Degrees F.
- Crush Cheez-It Crackers.
- Beat the egg.
- Mix All ingredients.
- Form into a loaf shape.
- Place in a greased bread pan.
- Cook for 20 minutes.
- Coat the top with ketchup.
- And place back in oven for 10 Minutes.
- Cool, Slice, Serve, Enjoy :).
MIXED MEAT MEATLOAF
You can swap around the type of meat used, without much issue. I have exchanged the 1 pound of pork for buffalo or the lamb for veal without any issue. The meat listed is my own personal preference, but I will swap it up with what is available when I go to make it. I usually make one loaf pan and 4 - 5 mini meatloafs on a sheet pan (because my husband likes to slice it for sandwiches and I like lots of crust on an individual loaf). So it leaves a lot of options, but likely it would be either 2 loaf pans or 2 sheet pans. For the sauce, you can use ketchup instead of the tomato paste. The tomato paste makes it a little thicker of a glaze. Sometimes I will "thin" it with ketchup, as mood fits.
Provided by Issrie
Categories Meatloaf
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Saute onions in the oil until soft and translucent, on a low heat. When onions are cooked, add the garlic and cook until the garlic is soft. Set aside to cool.
- Crush the Crispix and Cheez-Its.
- Mix together the meat, eggs, Cheez-Its, Crispix, hoisin sauce, pepper, salt, and sauteed onions and garlic. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much.
- Form a loaf in either a loaf pan or in a mound on a cookie sheet. You can make meatloaf muffins in a muffin pan, if preferred, or just small meatloaves on a cookie sheet. Do not tightly pack the extra down. If there's extra after filling a loaf pan, make small meatloaves on a cookie sheet. (Can either make 2 loaf pans, 2 cookie sheets of individual meatloaves, or a mix of the two.).
- For the glaze, mix together the can of tomato paste, honey, Worcestershire sauce, and remaining seasonings. Adjust cayenne for preferred heat level. Generously glaze meatloaf. You may not use it all up.
- Bake at 350 for 45 - 60 minutes. If making individual loaves with a loaf pan, it is recommended that you put the loaf pan into the oven first for 15 minutes then add the cookie sheet with the smaller loaves in for the remaining 45 minutes.
Nutrition Facts : Calories 731.7, Fat 47, SaturatedFat 18, Cholesterol 229.9, Sodium 940.5, Carbohydrate 31.3, Fiber 2.3, Sugar 20.8, Protein 45
CHEEZ-IT MEAT LOAF
My family who is usually bored by meat loaf absolutely loved this recipe!
Provided by Christine Campbell
Categories Beef
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. In large mixing bowl, beat egg. Add tomatoes, onion, green pepper and onion soup mix. Mix.
- 2. Crumble up ground beef and add to egg mixture. Add cheez its, salt and pepper. Mix.
- 3. Form into loaf and put into greased loaf pan. Top with steak sauce and place in oven. Cook for about one hour. Remove and let sit for about 15 minutes. Slice and enjoy!
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