Best Cheesy Wild Rice And Turkey Casserole Recipes

CHEESY CHICKEN/TURKEY AND WILD RICE CASSEROLE

Cheesy Chicken/Turkey and Wild Rice Casserole image

This is yummy yummy in my tummy tummy! Good for using up leftover turkey from the holidays or just as good with chicken.

Provided by Meggy Boo

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 1/4 ounces quick-cooking long grain and wild rice mix
2 tablespoons butter
1 medium onion, chopped
2 celery, chopped
2 1/2 cups chopped cooked chicken or 2 1/2 cups cooked turkey
2 cups shredded cheddar cheese, divided
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup breadcrumbs or 1/4 cup panko breadcrumbs

Steps:

Preheat oven to 350.
Prepare rice mix according to directions, set aside.
Melt butter in large skillet over medium heat, add onions and celery. Saute 10 minutes.
Stir in rice, chicken, 1 1/2 cups cheese, soup and next 4 ingredients.
Spoon mixture into lightly greased 11x7 dish or 2 quart casserole dish.
Top casserole evenly with breadcrumbs/panko crumbs.
Bake at 350 for 25 minutes. Sprinkle with remaining cheese and bake for 5 minutes.

Nutrition Facts : Calories 443, Fat 32, SaturatedFat 17.2, Cholesterol 117, Sodium 939.8, Carbohydrate 11.4, Fiber 0.8, Sugar 3.6, Protein 27.2

CHEESY WILD RICE AND TURKEY CASSEROLE

Cheesy Wild Rice and Turkey Casserole image

Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup cooked white rice
1 cup cooked wild rice
2 cups diced (1/4 to 1/2 inch) cooked turkey breast
2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
1 can (12 oz) evaporated milk
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.

Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g