Best Cheesy White Pizza Dip Recipes

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CHEESY WHITE PIZZA DIP



Cheesy White Pizza Dip image

This recipe is a party favorite! Everyone always requests I make it. Feel free to substitute chicken, veggies, etc. for the pepperoni. Enjoy!

Provided by Tracy Smaldino

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
¼ cup chopped pepperoni
1 (1 ounce) package herb and garlic soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
  • Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 4.4 g, Cholesterol 33.5 mg, Fat 13 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 0.5 g

CHEESY GARLIC KNOT WHITE PIZZA DIP (FROM TASTY)



Cheesy Garlic Knot White Pizza Dip (From Tasty) image

Categories     Cheese

Number Of Ingredients 10

1 Prepared pizza dough
8 ounces Cream Cheese - Softened
1 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1/2 cup Whole Milk Ricotta Cheese
1/4 cup Fresh Basil - Chopped
6 cloves Garlic - Chopped and divided
1 teaspoon Red Pepper Flakes
1/2 cup Butter - Melted
1/2 cup Fresh Parsley - Chopped

Steps:

  • Divide Pizza Dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
  • Coat a 10 inch oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes - allowing dough to reach room temperature.
  • In a medium bowl, combine Cream Cheese, Mozzarella, Parmesan, Ricotta, Basil, 3 cloves of Garlic (chopped), and Red Pepper Flakes.
  • Melt the butter and add the Parsley and remaining Garlic. Stir well.
  • Uncover the Knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). Bake in a preheated oven at 400˚F (200˚C) for 20 minutes. Broil on High for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with additional Garlic Butter. Let cool slightly before serving. Enjoy!

CHEESY GARLIC KNOT WHITE PIZZA DIP RECIPE - (3.8/5)



Cheesy Garlic Knot White Pizza Dip Recipe - (3.8/5) image

Provided by MrsGiggles78

Number Of Ingredients 19

pizza dough
8 oz
cream cheese, softened
1 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese
1/2 c
whole milk ricotta cheese
1/4 c
fresh basil, chopped
6 clove
garlic, chopped and divided
1 tsp
red pepper flakes
1/2 c
butter, melted
1/4 c
fresh parsley, chopped

Steps:

  • 1. Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath. 2. Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature. 4. In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes. 5. Melt the butter and add the parsley and remaining garlic. Stir well. 6. Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). 7. Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.

CHEESY GARLIC KNOT WHITE PIZZA DIP



Cheesy Garlic Knot White Pizza Dip image

Another Tasty.com recipe from Facebook. Love these recipes! As usual, the Pinterest link is included in the instructions. I took this one to friends' for their Tree-Trimming Party and it was a BIG hit. The mother found that if you break a knot out with the fork, stab it, you can pull it into the cheese mix, twist it around and have a well-coated appetizer. Worked wonderfully and no burnt fingers!

Provided by Nicole Bredeweg @nikkitten

Categories     Cheese Appetizers

Number Of Ingredients 10

- pizza dough
8 ounce(s) cream cheese, softened
1 cup(s) shredded mozzarella cheese
1/2 cup(s) grated parmesan cheese
1/2 cup(s) whole milk ricotta cheese
1/4 cup(s) fresh basil, chopped
6 clove(s) garlic, chopped and divided
1 teaspoon(s) red pepper flakes
1/2 cup(s) butter, melted
1/4 cup(s) fresh parsley, chopped

Steps:

  • Another recipe that just wouldn't pinch. So, the Pinterest address is: https://www.pinterest.com/pin/554857616570473476/ Follow this link, then click on the picture to go to the Facebook video.
  • Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
  • Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature.
  • In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes.
  • Melt the butter and add the parsley and remaining garlic. Stir well.
  • Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
  • Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.

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