Best Cheesy Vegemite Toasts Recipes
CHEESY VEGEMITE TOASTS
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Provided by Tisme
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
- Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
- Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
- Serve immediately.
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
CHEESE & VEGEMITE SCROLLS
Make and share this Cheese & Vegemite Scrolls recipe from Food.com.
Provided by Ozzzie
Categories Lunch/Snacks
Time 25m
Yield 48 scrolls
Number Of Ingredients 4
Steps:
- Preheat oven to 220 degrees celcius.
- Line 2-3 baking trays with baking paper.
- Spread one sheet of pastry with 1/4 of the vegemite.
- Sprinkle vegemite coated pastry with 1/4 of the cheese.
- Roll up the pastry (like a scroll).
- Cut roll into 12 equal portions and place on prepared trays.
- Repeat above steps with 3 remaining sheets of pastry.
- Brush scrolls with beaten egg.
- Bake in preheated oven for 15-20 minutes, or until puffed and golden.
Nutrition Facts : Calories 149.8, Fat 10.6, SaturatedFat 3.7, Cholesterol 13.1, Sodium 157.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4.1
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