Best Cheesy Vegemite Muffins Recipes

CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

CHEESY VEGEMITE MUFFINS

Cheesy Vegemite Muffins image

Make and share this Cheesy Vegemite Muffins recipe from Food.com.

Provided by Mandy

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
1/3 cup oil
1/4 cup vegemite
2 eggs
2 cups self raising flour
1 teaspoon baking powder
3 spring onions, finely sliced
5 slices cheese, singles roughly chopped

Steps:

Whisk together milk, oil, Vegemite* and eggs in a large bowl.
Add the sifted flour and baking powder, spring onions and cheese to the liquid ingredients and mix until just combined. Spoon mixture into 12 lightly greased 1/2 cup capacity muffin pans.
Bake at 200°C for 15-20 minutes or until golden and cooked through.

Nutrition Facts : Calories 243.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 53.2, Sodium 497.1, Carbohydrate 19.9, Fiber 0.8, Sugar 0.2, Protein 10.2

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