Best Cheesy Tuna Noodle Skillet Recipes

CHEESY TUNA NOODLE SKILLET

Cheesy Tuna Noodle Skillet image

Make and share this Cheesy Tuna Noodle Skillet recipe from Food.com.

Provided by Michelle_My_Belle

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups water
3 cups pasta (Bite sized, rotini or cavatappi, uncooked)
1 (10 1/2 ounce) can condensed cream of celery soup
2 (6 ounce) cans tuna (drained, broken into chunks)
3 cups frozen peas and carrots
1/4 teaspoon dried thyme leaves
1/4 teaspoon dill weed
1 cup monterey jack and cheddar cheese blend (Shredded)

Steps:

BRING water to boil in large deep skillet or saucepan on high heat.
Stir in pasta.
Reduce heat to medium-low; cover.
Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
ADD soup, tuna, vegetables, thyme and dill; stir.
Bring to boil.
Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
STIR in cheese.
Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

CHEESY TUNA NOODLE SKILLET

Cheesy Tuna Noodle Skillet image

Your family will like the cheesy tuna noodle part of this recipe, that's for sure. You'll like the skillet-cooking part-it's ready to serve in 25 minutes.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1 qt. (4 cups) water
3 cups rotini pasta, uncooked
1 can (10-1/2 oz.) condensed cream of celery soup
2 cans (5 oz. each) tuna, drained, flaked
3 cups frozen peas and carrots
1/4 tsp. dried thyme leaves
1/4 tsp. dill weed
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Bring water to boil in large deep skillet or saucepan. Stir in pasta; cover. Cook on medium-low heat 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
Add soup, tuna, vegetables, thyme and dill; mix well. Bring to boil; simmer (uncovered) on medium-low heat 3 to 5 min. or until pasta mixture is thickened and heated through. Remove from heat.
Add cheese; stir until melted.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 740 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 24 g

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