Best Cheesy Tater Tots Casserole Recipes

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CHEESY SAUSAGE TATER TOTS - TOPPED CASSEROLE



Cheesy Sausage Tater Tots - Topped Casserole image

This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs Italian sausage, casings removed (mild or spicy)
2 -3 tablespoons olive oil
2 teaspoons dried chili pepper flakes (optional)
1 large onion, chopped
1 -2 tablespoon fresh minced garlic, to taste (optional)
1/4 cup grated parmesan cheese
2 (10 ounce) cans cream of mushroom soup, undiluted
1 1/4 cups evaporated milk (or 18% table cream)
2 -3 cups shredded cheddar cheese (or to taste)
1 (32 ounce) bag frozen tater tots (potatoes)
seasoning salt
black pepper
1/2 cup parmesan cheese (or to taste)

Steps:

  • Set oven to 350 degres.
  • Butter a 13 x 9-inch baking dish.
  • Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a wooden spoon breaking up the meat, cook until well browned (about 10-12 minutes) drain the fat, then add in about 1/4 cup Parmesan cheese; mix to combine.
  • Spread the mixture into the baking dish.
  • In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish.
  • Sprinkle grated cheddar cheese over the soup.
  • Top with the potato nuggets evenly over the cheese.
  • Sprinkle the top of the nuggets lightly with seasoned salt and black pepper, then sprinkle with Parmesan cheese to taste.
  • Bake uncovered for about 50-60 minutes, or until lightly browned.

Nutrition Facts : Calories 1317.4, Fat 93.4, SaturatedFat 36.1, Cholesterol 152, Sodium 3691, Carbohydrate 68, Fiber 4.3, Sugar 4, Protein 52.7

CHEESY TATER TOTS® CASSEROLE



Cheesy TATER TOTS® Casserole image

Steal the potluck spotlight with this Cheesy TATER TOTS Casserole. Look no further for you new favorite cheesy TATER TOT dish.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 8

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup chopped onions
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cans (10-3/4 oz. each) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F.
  • Spread TATER TOTS onto bottom of shallow 4-qt. casserole sprayed with cooking spray; sprinkle with onions.
  • Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. Sprinkle with cheese, then dry stuffing mix. Drizzle with butter.
  • Bake 1 hour to 1 hour 10 min. or until heated through.

Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 4 g, Protein 8 g

CHEESY TATER TOTS CASSEROLE



Cheesy Tater Tots Casserole image

Make and share this Cheesy Tater Tots Casserole recipe from Food.com.

Provided by Cindy in PA.

Categories     Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (2 lb) bag frozen tater tots, thawed and crumbled
1/4 cup melted butter
1/4 cup chopped and saute onion
3 cups sharp cheddar cheese, shredded, save back 1 cup for top of casserole
1 pint sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
chopped ham (optional)
bacon bits (optional)
green pepper (optional)
1 cup crushed corn flakes
1/2 cup melted butter

Steps:

  • Mix together.
  • Put on top casserole.
  • Try different types of cheese.
  • Mix well and place in a greased casserole dish.
  • Bake 350F degree 30 minutes.
  • Add cheese, bake 30 more minutes!

Nutrition Facts : Calories 1051.2, Fat 82.7, SaturatedFat 44.3, Cholesterol 158.1, Sodium 2028.5, Carbohydrate 59.1, Fiber 4, Sugar 1.5, Protein 22.5

CHEESY TATER TOTS CASSEROLE



Cheesy Tater Tots Casserole image

My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house.

Provided by Melly2

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (15 ounce) can green beans
1 (10 3/4 ounce) can campbell cheddar cheese soup
8 ounces frozen tater tots (more if desired)
1 cup shredded cheddar cheese (optional)

Steps:

  • Cook ground beef and drain grease.
  • Pour ground beef in bottom of ungreased 8x8 pan.
  • Drain green beans and layer on top of ground beef.
  • Smooth Cheddar Cheese Soup over the green beans.
  • Place tater tots strategically to cover entire casserole.
  • If desired, sprinkle shredded cheddar cheese over tater tots.
  • Bake in the oven using the directions from the tater tot bag.

Nutrition Facts : Calories 515.5, Fat 31.7, SaturatedFat 13.3, Cholesterol 94.6, Sodium 879.2, Carbohydrate 31.1, Fiber 4.9, Sugar 3.9, Protein 27.8

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