Best Cheesy Stuffing Topped French Onion Soup Recipes
CHEESY STUFFING-TOPPED FRENCH ONION SOUP
Treat them to an easy, cheesy, restaurant-style favorite at home. Get the Vidalia onions, fresh thyme and stuffing, and let's make some soup!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.
- Stir in broth, water and thyme. Bring to boil; simmer on medium-low heat 5 min.
- Heat broiler. Ladle soup into 4 large ovenproof bowls; top with stuffing mix and cheese. Broil 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 6 g, Protein 8 g
CHEESY STUFFING-TOPPED FRENCH ONION SOUP | KRAFT WHAT'S COOKING
Didn't think French onion soup could get any better? We've swapped out the bread for stuffing for an even more flavourful and festive take on the classic soup that we all love.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Bring onions, broth, vinegar, Worcestershire sauce, bay leaf and 2-1/2 cups water to boil in large saucepan; cover. Simmer over medium-low heat 25 min. or until onions are tender. About 5 min. before onions are done, combine stuffing mix and remaining water.
- Heat broiler. Remove and discard bay leaf from soup. Ladle soup evenly into 6 ovenproof bowls placed on rimmed baking sheet.
- Top with stuffing, adding about 1/4 cup stuffing to each bowl of soup.
- Combine cheeses; sprinkle over stuffing.
- Broil, 4 inches from heat, 5 min. or until Swiss cheese is melted and golden brown.
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