Best Cheesy Stuffing Cups Recipes
CHEESY STUFFING CUPS
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to sautee with the celery.
Provided by Kitty Kat Cook
Categories Thanksgiving
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Melt butter on large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
- Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
- Bake 10 mins or until cups are heated through and cheese is melted.
Nutrition Facts : Calories 253.5, Fat 16.7, SaturatedFat 8.7, Cholesterol 64.8, Sodium 515.6, Carbohydrate 17.1, Fiber 1.1, Sugar 2.7, Protein 9.4
GRANNY DEE'S EASY, CHEESY STUFFING CUPS
Do cheesy stuffing cups the easy way-like Granny Dee! Simply put the blended ingredients in a muffin pan, sprinkle with cheese and serve with a smile.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add celery and garlic; cook and stir 5 min. or until celery is crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.
- Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups. Sprinkle with remaining cheese.
- Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEESY STUFFING CUPS
Steps:
- PREHEAT: oven to 350F. Melt Butter in large skillet on medium heat. Add celery; cook and stir 5 minutes or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix and nuts. Add 1 cup of cheese and the egg; mix lightly. SPOON: stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese. BAKE: 10 minutes or until stuffing cups are heated through and cheese is melted.
CHEESY STUFFING CUPS
Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
- Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
- Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEESY STUFFING CUPS
This fun and delectable side dish is everyone's favorite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favorit...read more
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF.
- MELT butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.
- SPOON into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining cheese.
- BAKE 10 min. or until stuffing cups are heated through and cheese is melted.
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