Best Cheesy Stuffed Bell Peppers Recipes

CHEESY STUFFED BELL PEPPERS

Steps:

• Cut off portion of tops of bell pepper, and remove seeds, and membranes.
• Place in roaster with salted water and boil.
• Cook 10 minutes so they will be only partially done.
• Drain and set aside to cool.
• In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.
• Remove from the heat and add 1 cup cheese and mix well.
• Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
• Pour remaining can of tomatoes over top and around peppers.
• Bake uncovered at 350 degrees for 25 minutes.
• Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.

CHEESY STUFFED BELL PEPPERS

Steps:

• Follow the directions on the rice mix. The Spanish rice mix I did not use but a 4 tablespoons of the diced tomatoes when making the rice. I made sure that the rice was tender though before I mixed it with the meat. Do not mix it with the meat until after the meat is done. Set the rice aside.
• In a skillet cook meat, onions, celery and seasonings until vegetables are tender and meat is not pink. Make sure you chopped the meat into small pieces. Drain. Use a cup plus of rice and mix with meat. It is ready to be stuffed in the prepared clean bell peppers.Place the bell peppers in a greased casserole dish. Pour the tomato sauce over stuffed bell peppers. Cover with foil. Bake on 375 degrees until the bell peppers are fairly soft.
• Remove foil and top each one with a cheese slice. Return to oven until cheese has melted. This is great warmed over the next day!