CHEESY SLOW COOKER CHILI DOGS
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.
Provided by Sooz
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
- Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 33.1 g, Cholesterol 39.4 mg, Fat 21.4 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1171.6 mg, Sugar 5.8 g
CHEESY SLOW COOKER WHITE CHILI
This was given to me by a good friend. My daughter had eaten it at my friend's house and came home raving about it! So I had to try it. She was right, it is delicious!
Provided by tbcasso
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 3h20m
Yield 10
Number Of Ingredients 14
Steps:
- Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.
- Cook on Low, stirring occasionally, 3 to 4 hours.
Nutrition Facts : Calories 660.5 calories, Carbohydrate 47 g, Cholesterol 121.6 mg, Fat 33.8 g, Fiber 8.2 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 1310.1 mg, Sugar 3.8 g
SLOW COOKER VEGETARIAN CHEESY CHILI MAC WITH OPTIONAL GROUND BEEF
Hearty, spicy, and extra cheesy, this Easy Cheesy Chili Mac is delicious with or without the meat.
Provided by Kare for Kitchen Treaty
Time 9h35m
Number Of Ingredients 14
Steps:
- Combine the tomatoes, beans, onion, garlic, and spices in your Crock Pot. If you're going for the full-on meat version, go ahead and brown your pound of hamburger in a separate frying pan, drain, and add that now, too. You'll add meat later if you're going half veggie/half carnie.
- Cook on low for about 7 - 9 hours. But it's pretty forgiving if you need to cook it for longer.
- Boil the macaroni according to package directions, but cut the time short by a minute or so to make sure it's just nice and al dente, or else the noodles might swell up to epic and less appetizing proportions in the finished product.
- Stir the macaroni, along with half the cheese, into the Crock Pot with the chili.
- For the half veggie/half carnie adaptetarian version, here's where you split it. If you're going all vegetarian or all meat, ignore this step and move on to Step 6. Move half of the cheesy chili maccy goodness into a medium casserole dish. Brown your half pound of hamburger in a separate frying pan, drain it, and stir the hamburger into the mixture in the casserole dish. Sprinkle over the top with half the remaining cheese, and bake the meaty version at 350 degrees for 20 minutes.
- Sprinkle all the remaining cheese over the Crock Pot mixture, cover with the Crock Pot lid, and cook for another 20 - 30 minutes, until the cheese is melted.
- Now get cozy, and enjoy!
CHEESY VEGAN TEMPEH SLOW COOKER CHILI
Steps:
- Directions 1. Spray a slow cooker with cooking spray; add the onion through broth; chop the tempeh well and stir mixture. 2. Mix seasoning mixture in a small bowl; stir into slow cooker; cook on low for 6 hours. 3. Using an immersion blender, blend chili mixture until creamy texture is achieved. (This can also be done in batches in a standard blender.) 4. Top each serving with 2 Tbsp shredded cheese and some fresh chopped cilantro. Nutrition Facts 6 Servings Amount Per Serving Calories 231.2 Total Fat 7.9 g Saturated Fat 2.0 g Polyunsaturated Fat 1.8 g Monounsaturated Fat 1.3 g Cholesterol 0.0 mg Sodium 611.2 mg Potassium 617.7 mg Total Carbohydrate 27.0 g Dietary Fiber 7.5 g Sugars 2.8 g Protein 14.3 g Vitamin A 23.3 % Vitamin B-12 0.5 % Vitamin B-6 12.4 % Vitamin C 20.8 % Vitamin D 0.0 % Vitamin E 0.2 % Calcium 8.7 % Copper 21.1 % Folate 24.9 % Iron 16.2 % Magnesium 19.7 % Manganese 42.2 % Niacin 8.2 % Pantothenic Acid 2.7 % Phosphorus 19.9 % Riboflavin 11.6 % Selenium 1.6 % Thiamin 12.6 % Zinc 8.0 %
CHEESY SLOW-COOKER CHILI RECIPE
Discover a fantastic slow-cooker chili recipe today. Our 6-ingredient Cheesy Slow-Cooker Chili Recipe is easy to make and preps in just 10 minutes.
Provided by My Food and Family
Categories Home
Number Of Ingredients 6
Steps:
- Brown beef in skillet until cooked through.
- Add browned beef and all ingredients except tomatoes and shredded cheese to slow cooker and cook on high for 3 hours, or low for 6 hours.
- Add tomatoes and cover; cook additional 30 minutes in slow cooker on low.
- Ladle chili into individual bowls and top with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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