Best Cheesy Shell Lasagna Recipes

CHEESY SHELL LASAGNA

Cheesy Shell Lasagna image

This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. -Mrs. Leo Merchant of Jackson, Mississippi

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) meatless spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, undrained
8 ounces uncooked small shell pasta
2 cups reduced-fat sour cream
11 slices (8 ounces) reduced-fat provolone cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain., Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese., Cover and bake at 350° for 35-40 minutes. Uncover; bake 10 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 515mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein.

CHEESY SHELL LASAGNA

Cheesy Shell Lasagna image

Make and share this Cheesy Shell Lasagna recipe from Food.com.

Provided by irish mommy 724

Categories Meat

Time 1h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
2 medium onions, chopped
2 tablespoons minced garlic
1 (14 1/2 ounce) can diced tomatoes
1 (14 ounce) jar spaghetti sauce
8 ounces uncooked small shell pasta
2 cups reduced-fat sour cream
11 slices reduced fat provolone cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes
Meanwhile cook pasta according to package directions, drain.
Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.
Cover and bake at 350ºF for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #easy #dinner-party #holiday-event #meat #pasta-rice-and-grains #taste-mood #4-hours-or-less