Best Cheesy Seafood Manicotti Recipes

SEAFOOD MANICOTTI

Seafood Manicotti image

Make and share this Seafood Manicotti recipe from Food.com.

Provided by ratherbeswimmin

Categories Crab

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 quart whipping cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
20 -28 manicotti
2 lbs large raw shrimp, peeled, deveined, and chopped
3 tablespoons butter or 3 tablespoons margarine
1 cup chopped onion
1 cup chopped green bell pepper
1/4 cup chopped celery
1 garlic clove, minced
salt
pepper
1 lb fresh crabmeat, drained and flaked
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese

Steps:

Combine first 4 ingredients in a saucepan; cook over medium-high heat 30 minutes or until thickened and reduced to 2 cups; set aside.
Cook manicotti according to package directions; drain and set aside.
Heat butter in a large Dutch oven over medium-high heat; add onion and next 5 ingredients.
Cook, stirring constantly, 5 minutes or until tender.
Add shrimp and crabmeat, and cook, stirring constantly, 5 minutes or until shrimp turn pink.
Cool 10 minutes, and drain well.
Combine seafood mixture and whipping cream mixture.
Fill manicotti shells, and place in 2 lightly greased 11x7 inch baking dishes.
Sprinkle with cheeses, and cover with foil.
Bake at 350 degrees for 15 minutes.
Uncover and bake 10 additional minutes.
Serve immediately.

Nutrition Facts : Calories 987.8, Fat 79.8, SaturatedFat 48.4, Cholesterol 543.8, Sodium 964.8, Carbohydrate 11, Fiber 0.9, Sugar 2.2, Protein 57

CHEESE MANICOTTI

Cheese Manicotti image

Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

1 carton (15 ounces) reduced-fat ricotta cheese
1 small onion, finely chopped
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
4 cups marinara sauce
1/2 cup water
1 package (8 ounces) manicotti shells
Additional parsley, optional

Steps:

Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.

Nutrition Facts : Calories 361 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1124mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

SEAFOOD AND ASPARAGUS MANICOTTI

Seafood and Asparagus Manicotti image

This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

12 uncooked manicotti pasta shells (from 8-oz package)
1 jar (26 oz) tomato pasta sauce
1/4 cup dry white wine or nonalcoholic white wine
3/4 cup half-and-half
1 package (6 oz) frozen cooked salad shrimp, thawed
6 oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces
1 box (9 oz) frozen asparagus cuts, thawed, coarsely chopped
1/2 cup chopped sun-dried tomatoes in oil, drained
1/3 cup cream cheese, softened
2 cups shredded mozzarella cheese (8 oz)
1/4 cup lightly packed cut-up strips fresh basil leaves

Steps:

Heat oven to 350°F. Cook and drain pasta as directed on package.
Meanwhile, in 2-quart saucepan, heat tomato sauce and wine to boiling over medium heat. Reduce heat to low; simmer 4 minutes. Remove from heat; stir in half-and-half. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the tomato sauce.
In medium bowl, mix shrimp, imitation crabmeat, asparagus, tomatoes, cream cheese and 1/2 cup of the mozzarella cheese. Spoon about 1/4 cup seafood mixture into each pasta shell. Arrange in baking dish. Pour remaining tomato sauce evenly over shells.
Cover dish with foil. Bake 25 to 30 minutes or until hot. Top with remaining 1 1/2 cups mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 95 mg, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g

CHEESY SEAFOOD MANICOTTI

Cheesy Seafood Manicotti image

This recipe is adapted from a cheesy chicken manicotti recipe I found somewhere. All of my family really like this served with either a vegetable or a salad and garlic bread.

Provided by Judy Garcia @snflwr8351

Categories Pasta

Number Of Ingredients 16

Ingredients

SAUCE:
1 box(es) (14) manicotti shells
1 can(s) (10 3/4 oz) cream of potato or cream of shrimp soup, undiluted
1 cup(s) half-and-half
1/2 cup(s) sour cream
1 cup(s) water or seafood stock/broth
1-2 tablespoon(s) grated parmesan cheese
FILLING:
1 large egg
3 cup(s) shredded mozzarella, divided
2 cup(s) cooked seafood (shrimp, scallops, crab), chopped
1/2 cup(s) small-curd cottage cheese
1-2 tablespoon(s) grated parmesan cheese
1/2 teaspoon(s) black pepper
1 teaspoon(s) garlic salt
1 tablespoon(s) minced chives, optional

Steps:

Heat oven to 350°F
Combine undiluted soup, half-and-half, sour cream, water or broth, and Parmesan cheese in a bowl. Spread about 1 cup into a greased 11" x 7" x 2" baking dish.
In another bowl, combine egg, 1 cup mozzarella, seafood, cottage cheese, Parmesan cheese, pepper and garlic salt.
Spread enough sauce in greased (cooking sprayed) baking dish to cover bottom.
Stuff uncooked manicotti shells with about 1/3 cup of seafood mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Top with remaining mozzarella cheese. Sprinkle with chives, if desired.
Bake, uncovered for 40-45 minutes or until heated through and bubbly.