Best Cheesy Scalloped Corn Recipes

CHEESY SCALLOPED CORN BAKE

Cheesy Scalloped Corn Bake image

This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!

Provided by Kittencalrecipezazz

Categories Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 3/4 ounce) can cream-style corn
2 eggs
1/2 cup crushed saltine crackers (about 15)
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup evaporated milk
1 small green bell pepper, chopped (seeded and chopped)
1 celery, diced
1 small onion, chopped
1 cup corn niblets, drained
3 teaspoons sugar
seasoning salt (to taste, or use white salt)
pepper (to taste)
1 cup cheddar cheese, grated (more for top of casserole)

Steps:

Set oven to 350 degrees.
Butter a 1-quart casserole dish.
In a bowl mix all ingredients together until well blended.
Transfer to prepared casserole dish.
Bake uncovered for 30-35 minutes.
Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 442.3, Fat 26.1, SaturatedFat 15.1, Cholesterol 157.7, Sodium 856.2, Carbohydrate 41.2, Fiber 3.1, Sugar 9.6, Protein 15.5

CHEESY SCALLOPED CORN

Cheesy Scalloped Corn image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

1 cans whole kennel corn
1 cans cream style corn
1 sticks oleo
2 units eggs
1 cups sour cream
1 packages corn muffin mix
1 dashes salt
1 cups mozzarella cheese

Steps:

Mix everything (except cheese) together in 2.5-3 quart casserole dish.
Bake at 350 degrees F uncovered for 50 minutes.
Then place cheese on top and bake uncovered for another 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g