Best Cheesy Scalloped Broccoli Recipes

CHEESY CRUNCHY BROCCOLI SCALLOPED POTATO CASSEROLE

Cheesy Crunchy Broccoli Scalloped Potato Casserole image

This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 10

Number Of Ingredients 7

Ingredients

2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
4 cups boiling water
1 1/3 cups milk
2 tablespoons butter
1 1/2 teaspoons Dijon mustard
1 bag (12 oz) frozen broccoli, cooked as directed on bag
3 cups cheese-flavored crackers, crushed

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g

CHEESY SCALLOPED BROCCOLI

CHEESY SCALLOPED BROCCOLI image

My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with broccoli. I mean, with all those ingredients, it HAS to be good, right? And it is. So what's next--cauliflower? Photo: yummly.com

Provided by Ellen Bales

Categories Side Casseroles

Time 45m

Number Of Ingredients 12

Ingredients

1 bunch fresh broccoli
1 tsp salt
1 Tbsp butter
SAUCE:
3 Tbsp butter
3 Tbsp all purpose flour
1/4 tsp salt
1 1/2 c milk
2 c shredded cheddar cheese
TOPPING:
3/4 c fine bread crumbs
2 Tbsp butter

Steps:

1. Cut off bottom inch of the stem and discard. Separate remaining stem from florets as near to the crown as you can. Thoroughly wash all. Cut the stem into bite-size pieces and separate the individual florets.
2. Fill a large saucepan half full of water and bring to boil. Add 1 tsp. salt and broccoli stem pieces. Cover and simmer over low heat for 2 minutes.
3. Add florets and bring to second boil. Simmer, covered, for 5 minutes more. Drain and add 1 Tbsp. butter.
4. In another saucepan, melt 3 Tbsp. butter; mix in 3 Tbsp. flour and 1/4 tsp. salt. Gradually add milk, stirring constantly, over medium heat, until sauce begins to thicken. Remove from heat.
5. In a small bowl, melt 2 Tbsp. butter in microwave. Add bread crumbs and mix thoroughly; set aside.
6. In casserole dish that has been sprayed with cooking spray, layer half the broccoli, half the cheese, and half the white sauce. Repeat and top with buttered bread crumbs.
7. Bake in a pre-heated 375-degree oven for 25 minutes or until golden brown.