Best Cheesy Sausage Dip Recipes

CHEESY SAUSAGE DIP

Steps:

• In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.

SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY

Steps:

• Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
• Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
• Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
• Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
• Enjoy!

CHEESY SAUSAGE SPINACH DIP

Steps:

• In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
• In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
• Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
• To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.

SUPER BOWL CHEESY SAUSAGE DIP

Steps:

• Place all ingredients in the crockpot and heat on low until melted; stir to combine.
• Alternatively, you can heat the ingredients on the stove top until combined, then transfer to the crock pot for serving.
• Serve warm with a sturdy chip such as Tostitos Tortilla Scoops or Fritos Corn Chip Scoops.

SPICY SAUSAGE & CHEESY DIP

Steps:

• Remove velveeta from wrapper and Cut into small cubes about 1inch by 1inch if not already sold as such. Put in medium size pot and melt, stirring frequently on medium heat until all blocks are melted. Do not leave cheese chunks. Remove sausage from wrapper and fully cook/brown in flat pan on stove top at medium heat. Mix diced tomatoes and melted cheese together while sausage is cooking. Once sausage is done, mix all contents together. Serve while warm.

CHEESY SAUSAGE AND SPINACH DIP

Steps:

• Preheat oven to 350F.
• In a large skillet, heat olive oil over medium-high heat. Add mild Italian sausage and diced onion. Cook, breaking up the sausage, until the onion is translucent and the sausage is cooked through. Drain and return to pan. Add garlic and cook just until fragrant, about 30 seconds. Add cream cheese, diced tomatoes with green chiles, and chopped spinach. Stir until cream cheese is melted. Remove from heat and stir in about half of the shredded monterey jack.
• Transfer mixture to an 8x8-inch pan and sprinkle with remaining cheese.
• Bake for about 15 minutes, until bubbly. Serve hot with tortilla chips.