Best Cheesy Sausage And Rice Casserole Recipes

SMOKED SAUSAGE AND CHEESY RICE CASSEROLE

Smoked Sausage and Cheesy Rice Casserole image

-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
2 cups cooked rice
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 jar (15 ounces) process cheese sauce
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese

Steps:

Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly.

Nutrition Facts :

CHEESY SAUSAGE AND RICE CASSEROLE

Cheesy Sausage and Rice Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 7

Ingredients

1 pound instant rice
1-1 1/2 rolls pork sausage, any flavor
1 large green bell pepper, chopped
1 medium onion (optional)
1 large can Campbell's cream of chicken soup
1 large can Campbell's cream of mushroom soup
1 block Kraft Cheddar Cheese, cut in slices

Steps:

Prepare rice as directed. In skillet, combine sausage and bell pepper (and onion if using) and fry until sausage is done. Drain.
In large mixing bowl, combine sausage mixture and rice. Add soups and mix well. If it looks too dry, add a half a soup can of water and mix.
Lightly spray glass rectangle casserole dish with Pam. Fill bottom of pan with casserole mixture. Place cheese slices over top. Add the rest of the casserole and top with rest of cheese.
Bake at 350°F for about 20 minutes, or until cheese is completely melted and slightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g