CHEESY SALSA RICE
This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!
Provided by Charmie777
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to your preference. (I use a rice steamer.).
- When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
- Additional cheese may be sprinkled on top.
- Serve.
Nutrition Facts : Calories 300.1, Fat 9.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 569.8, Carbohydrate 41.4, Fiber 1.6, Sugar 2.2, Protein 11.3
CATHYS CHEESY SALSA CHICKEN AND RICE
I kind of threw this together with things I had in the house and it came out so good I wanted to put it here so when I want to make it again I remember what I did ;)
Provided by Cathy LaFay @CathyCat67
Categories Chicken
Number Of Ingredients 9
Steps:
- In a large enough pan put chicken thighs and water. Bring to a boil and then simmer for about 20 minutes or until chicken is cooked thru. Remove chicken from broth to cool and then cut into bite size pieces and put on the side until needed.
- I cooked the rice in the broth from poaching the chicken thighs. I also added 2 Tbsp of Taco seasoning... (optional)
- While the rice is cooking in a large bowl add the salsa, cream of chicken soup, rinsed beans, and cheese and mix well. Preheat oven to 350.
- In a large baking dish spray with cooking spray add a small amount of sauce mixture to coat the bottom. Add 1/2 the rice, chicken, 1/2 the sauce and 1/2 of the french fried onions then add the rest of the rice, the rest of the sauce then top with the rest of the french fried onions.
- Cover and bake for about 30 minutes or until everything is heated thru well.
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