Best Cheesy Salsa Chicken With Adobo Sauce Recipes

SLOW COOKER SALSA CHICKEN WITH BLACK BEANS AND CORN

Slow Cooker Salsa Chicken with Black Beans and Corn image

This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!

Provided by Gina

Categories Dinner

Time 6h

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen corn
15 ounce can reduced sodium black beans (rinsed and drained)
2 boneless skinless chicken breasts halved lengthwise (16 oz)
1/2 teaspoon adobo seasoning (or salt to taste)
3/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 1/4 cups chunky mild salsa
1 cup shredded cheddar (reduced fat Sargento)
chopped cilantro for garnish
optional (serve with avocado and brown rice)

Steps:

Combine corn and beans and put them in the slow cooker.
Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
Cover and cook LOW for 6 hours.
Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.

Nutrition Facts : ServingSize 1 piece chicken, 3/4 cup vegetables, Calories 414 kcal, Carbohydrate 43 g, Protein 42 g, Fat 13 g, SaturatedFat 5.5 g, Cholesterol 108 mg, Sodium 866 mg, Fiber 8 g, Sugar 6.5 g

ADOBO, SALSA & PARMESAN CHICKEN (QUICK & EASY)

Adobo, Salsa & Parmesan Chicken (Quick & Easy) image

I had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. Use your favorate Salsa home made or bought. There is enough sauce to serve on top of two servings of pasta. If you use boneless breasts they may cook a little quicker check internal temp done when it reaches 170F

Provided by Bergy

Categories Chicken Breast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 skinless chicken breasts
1 1/2 cups salsa
1 (10 ounce) can cream of mushroom soup
2 teaspoons adobo seasoning, spice (or more)
6 tablespoons parmesan cheese, grated

Steps:

Preheat the oven to 375°F.
Rinse the breasts and dry them, place in an oven proof dish.
Mix together the salsa, soup & adobo, pour over the breasts.
Bake uncovered for 30 minutes,.
Baste with the sauce, sprinkle cheese over top.
Return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170°F.
Serve with your favorite pasta ladle sauce over top.

Nutrition Facts : Calories 497.3, Fat 15.9, SaturatedFat 5.4, Cholesterol 150.1, Sodium 2463.2, Carbohydrate 22.3, Fiber 3.1, Sugar 8.2, Protein 65.5