Best Cheesy Rice Pilaf Recipes
CHEESY RICE PILAF
Steps:
- Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add the rice and stir until lightly toasted, about 1 minute. Add the chicken broth and bring to a full boil. Cover, reduce the heat to low, and cook for 18 minutes.
- Meanwhile, melt the remaining tablespoon butter in a small saucepan over medium heat. Add the flour and stir until incorporated. Gradually whisk in the milk and bring to a simmer. Simmer until slightly thickened, about 2 minutes. Remove from the heat and whisk in the Gruyere; keep warm, covered.
- When the rice is cooked, stir in the cheese sauce, parsley, chives and tarragon. Season with salt and pepper.
CHEESY RICE PILAF
Categories Rice
Number Of Ingredients 9
Steps:
- In a heavy, medium saucepan, melt the butter over medium-high heat.
- Add the onions and bell peppers and cook stirring until soft, about 4 minutes.
- Add the rice and bay leaf and cook, stirring, for 1 minute.
- Add the stock and stir. Reduce the heat to low, cover, and summer until the rice is almost tender, about 15 minutes.
- Add the peas, cover and continue simmering until the liquid is absorbed, about 5 minutes.
- Remove from the heat and sit covered for 10 minutes.
- Remove the bay leaf and fluff the rice with a fork. Add the cheese and parsley, and stir,
- Serve immediately.
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