Best Cheesy Rice And Corn Casserole Recipes

CHEESY RICE AND CORN CASSEROLE

Cheesy Rice and Corn Casserole image

Make and share this Cheesy Rice and Corn Casserole recipe from Food.com.

Provided by smiles4u

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup chive & onion cream cheese
1 egg, lightly beaten
2 cups minute cooked white rice
1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
1 cup shredded mexican cheese, divided
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 375.
Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.

Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8

CHEESY RICE AND CORN CASSEROLE

Cheesy Rice and Corn Casserole image

This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.

Provided by jovigirl

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup chive & onion cream cheese
1 egg, lightly beaten
2 cups cooked white rice
1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
1 cup shredded Mexican blend cheese
2 tablespoons cilantro, chopped

Steps:

Preheat over to 375°F Mix cream cheese and egg in large bowl until well blended.
Stir in rice, corn, 3/4 cup of the cheese, and cilantro.
Pour mixture into greased 1 1/2-qt baking dish.
Sprinkle with remaining 1/4 cup shredded cheese.
Bake 20-25 minutes or until cheese on top is melted and slightly browned.

Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8

CHEESY CORN AND RICE CASSEROLE

Cheesy Corn and Rice Casserole image

This is a super simple casserole that's a perfect side for any meal!

Provided by Annelise Friedman @Annelise_Friedman

Categories Rice Sides

Number Of Ingredients 5

Ingredients

1 package(s) yellow rice mix (5oz.)
1 can(s) cream of mushroom soup
1 can(s) corn, drained
1 tablespoon(s) butter, melted
2 cup(s) shredded cheddar

Steps:

Preheat oven to 350 F & grease an 8x8 baking dish.
Cook rice according to package directions.
Mix the rice, soup, 1 cup of cheese, corn, and butter.
Pour into baking dish and bake for 20-30 minutes or until bubbly.
Remove from oven and top with the remaining cheese. Bake for an additional 3 minutes.

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