Best Cheesy Pulled Pork Taquitos Recipes

CHEESY PULLED PORK TAQUITOS

Cheesy Pulled Pork Taquitos image

Fill your pulled pork taquitos with melted VELVEETA® for Cheesy Pulled Pork Taquitos that everyone at the dinner table is sure to love. These taquitos are made with boneless pork shoulder and a tasty red salsa.

Provided by My Food and Family

Categories Home

Time 2h30m

Yield Makes 12 servings.

Number Of Ingredients 18

Ingredients

1 lb. boneless pork shoulder
1 Tbsp. vegetable oil
1 cup barbecue sauce
1/2 cup chicken broth
1/4 cup brown sugar
1 Tbsp. yellow mustard
1 Tbsp. Worcestershire sauce
1 large onion
2 cloves minced garlic
1-1/2 tsp. dried thyme leaves
1 chopped medium chili pepper
1 plum tomato
1 pinch salt
1 Tbsp. chopped fresh cilantro
1 Tbsp. red onion
1 tsp. lime juice
1 (4 oz.) VELVEETA Fresh Packs, cut into 1/2-in. cubes
12 corn tortillas

Steps:

Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
Meanwhile, combine salsa ingredients; set aside.
Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
Bake 8-12 min. at 400ºF or until warmed through.
Serve with guacamole, cilantro and onion, if desired.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

CHEESY PULLED PORK TAQUITOS

Cheesy Pulled Pork Taquitos image

This is a sponsored post written by me on behalf of Crystal Farms Cheese for IZEA. All opinions are 100% mine. Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

12 corn tortillas
1 cup pulled pork
1 cup shredded medium Crystal Farms Medium Cheddar Cheese
1/3 cup salsa
non-stick cooking spray

Steps:

Preheat oven to 400 degrees. Heat a griddle pan over medium-high heat. In a medium-sized bowl, combine pulled pork, shredded cheese and salsa. Set aside.
Spray each corn tortilla lightly with non-stick spray, on one side. Place on hot griddle for 30 seconds to one minute, or just until it starts to brown. Remove to a paper towel lined plate and repeat with remaining tortillas.
Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.