EASY, CHEESY CHICKEN & POTATO LASAGNA
Ready, Set, Cook! Special Edition Contest Entry: The surprise in this lasagna is mashed potatoes. So unusual, yet so good.
Provided by MRMILLWOOD
Categories One Dish Meal
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce: In a large stockpot, combine the alfredo sauce, diced tomatoes, sun-dried tomatoes, bell pepper, onion, garlic, water, Italian seasoning, salt and pepper. Bring to a boil, then reduce heat, cover and simmer for 1 hour.
- Crumble the ground chicken in a saucepan. Cook until no pink remains. Add the chicken to the stockpot. Simmer for another 15 minutes.
- Meanwhile, cook the lasagna noodles according to package directions. Drain and set aside.
- Cook the mashed potatoes according to package directions. Stir in butter and sour cream.
- Heat oven to 350 degrees.
- To assemble, place a thin layer of sauce in the bottom of a 9x13" baking pan. Layer 1/3 of each, noodles, potatoes, Mozarella, Swiss and Cheddar cheeses. Crumble small pieces of goat cheese and dot over other cheeses. Add another layer of sauce. Repeat layers 2 more times, ending with cheeses. Bake for 35 to 40 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 758.9, Fat 36.7, SaturatedFat 21.7, Cholesterol 175.2, Sodium 1036.3, Carbohydrate 51.6, Fiber 3.6, Sugar 6.9, Protein 54.6
CHEESY POTATO LASAGNA
A great side dish that was adapted from one of my favorite restaurants. A big hit with everyone I make it for!
Provided by tlyoung115
Categories Kid Friendly
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Peel and wash potatoes.
- Cut into slices that are approximately 1/8" thick (like potato chips).
- Sprinkle with salt and pepper.
- Heat canola oil and fry potato slices until they are slightly brown.
- Drain.
- Cut onions into slices and brown in oil.
- In an 8" casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper.
- Repeat until all ingredients are gone.
- Top with a sprinkle of cheddar cheese.
- Bake, uncovered for 20 minutes.
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